Wouldn't it be wonderful if....
8 years ago
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- 8 years ago
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The collards that wouldn't die! 2nd year possible?
Comments (6)When I started gardening, my youngest neighbors were very young & fencing wasn't practical, so I was a little nervous about how this was going to work! They were very interested in what I was doing and I'm not good with kids, so I didn't know how to handle it & just explained it to them! Well, it didn't take long before I couldn't come home & go straight to my house without having to take a "garden walk" to see what sprouted while I was at work! I think they were better than I am at spotting weeds (although, to be fair, they were a lot closer to them than I was!) A highlight of our year was "carrot day"! They would help pull & wash them, and those kids would rather have those carrots than candy, I think! They're in college now, but I hope someday they are the ones gardening with their kids or the neighborhood kids....See MoreWondering if.....
Comments (7)Barb, I am actually planting 2 or 3 different Plumies together in a large planter this winter so that I can have rainbow flowers! At least I hope there will be a rainbow! One I know is a fragrant pale pink from Jan, the other is a NOID fragrant white and the 3rd is a NOID color unknown from WRF. A couple years ago I had seen a bi-colored plumie, upon close inspection you could see where the owner took the trees when young and began twising the trunks around each other. There was a deep pink and a pale yellow mixed together, it was stunning....See MoreWho has Soapstone and Marble and WOULDN'T do it again?
Comments (13)I have marble everywhere - perimeters and island - and love every inch of it. I would do it again in a heartbeat. My husband loves it too. We sit at the island every day and eat many meals there (it's just the two of us). We do food prep on it, wine opening and pouring on it, citrus squeezing on it -- and the best is as a baking surface. It's wonderful for doughs. You must be completely honest with yourself about your tolerance for etch marks. Our marble has been used for two and a half years now, and it's got etch marks all over it. Mostly from food in varying sizes and also glass rings near the sink. I knew this would happen and I knew that my long-time desire for marble in my kitchen far outweighed any desire for a pristine looking countertop. Oh, and there's NOT A SINGLE STAIN anywhere, in spite of lots of spills and accidents. My husband does the majority of the cooking and it would never occur to him to wipe the counters down when he's done, so lots of times what's spilled gets to sit overnight before I come down in the morning and put a sponge in my hand. Like I said, no stains....See MoreHow to treat front load washer spider-arm so that it wouldn't corrode?
Comments (26)Whirlpool did some research on spider corrosion. The main type of corrosion they identified is oxygen concentration cell corrosion, aka crevice corrosion. It is caused by a biofilm made up of bacteria growing in the residue from liquid detergent and softener, lint and general washing grime forming a coating the spider. This biofilm retains a very small amount of moisture and also depletes and excludes oxygen from the surface of the aluminium, creating variations in oxygen concentration on the surface of the spider. Oxygen has a negative charge, so areas with lower oxygen concentration are anodic and get eaten away due to the flowing current. I use a powder detergent which includes an oxygen bleach and do most washes at 40 degrees Celsius, or above, my machine is nearly 16 years old, still has the original spider. I changed the bearings a few years ago, the machine was nice and clean inside, no corrosion on the spider, no grim on the tub, the outside of the drum was nice and shiny, even though I use fabric softener. The oxygen bleach kills bacteria in the wash, cleaning the machine in every wash, helping to prevent a biofilm forming. Only maintenance I do is an annual descale with citric acid because of our very hard water. I also leave the door and draw open between washes to reduce the humidity inside the machine, this prevents mould growth as well. If you prefer using liquid, you need to do regular hot machine cleaning cycles with an oxygen bleach based machine cleaner to get rid of the bacteria and residue, be sure to leave the door open because liquid detergent residue is hygroscopic, so will absorb moisture from the air....See More- 8 years ago
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