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heruga

Fruit from seed grown fuyu persimmon

I had the persimmon fruit that came from my grandmas seed grown persimmon for the first time today and it was very very sweet and delicious. I eat persimmons from the store all the time and this one was much better than the store bought ones. She ate a store bought fuyu persimmon about 10 years ago, spit the seed out in her yard and now its a 12 foot tree bearing fruits. It is 9 years old and this is the second year its producing fruit. We are also right on zone 7a and I find it impressive that this persimmon, which is also hardy right at zone 7a, made it through all these winters.

What I'm confused on is how people make the claim of seed grown tree's fruit not being true or not being as tasty. How and why do people make that claim? Or was my grandma just lucky?

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