CA wine country wild fires
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6 years ago
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Sonoma, CA?
Comments (11)Nanelle, your $330K home price sounds way low. Maybe Vacaville is a lot cheaper than Sonoma and the Bay area. For someone from Washington or Oregon, the Spring wildflowers in California will amaze you. Good website: http://www.calphoto.com/wflower.htm. Sonoma is also close to the coast, where you can find Muir Woods, redwood groves, and Point Reyes National Seashore. You will also be a few hours drive from Yosemite and Sequoia National Parks, and seven hours drive from Death Valley, with its amazing wildflowers in late Winter. California is a stunningly beautiful place. Don't go to Muir Woods or Yosemite on Summer weekends; they are packed with visitors. Winters are 10-15 degrees warmer than in Portland, with some rainy, overcast days. Summers can get quite hot and uncomfortable. The closer you are to the coast, the cooler it will be in the Summer, and the milder it will be in the Winter. A big difference between western WA/OR and Sonoma is that the natural Sonoma landscape gets brown and dry in Summer and Fall. I think of the climate there as a cool desert. Compared to WA/OR, summers are very dry, and you will need to irrigate a lot more. Gardens to visit: Tilden Regional Parks Botanic Garden, UC Berkeley Botanic Garden, Strybing Arboretum and Botanic Garden, Quarry Hill Botanic Garden. I lived in San Leandro for 6 years, and enjoyed gardening there. I grew blueberries and black raspberries very successfully, even though they are not supposed to grow there because of their winter chilling requirements. The big negative for me was the snails. They destroyed everything until I decimated the population with massive amounts of bait over a several year period. Daytime summer temperatures in San Leandro are actually lower than in Portland, because it is so close to the Pacific Ocean. The hottest weather seems to happen all through September, which is very strange for someone from Portland....See MoreOT; The weed fields of my S CA childhood
Comments (29)The ceanothus is beautiful! I don’t see too much of it left in my immediate area, but it still thrives on a few hillsides. I believe Ingrid’s are still has it. The hills covered with them are indeed a gorgeous site. From a distance, the whole hill looks a smokey Gray/blue. Surprisingly, the weed field above hasn’t been cut down yet. I suspect our cool, damp weather has the firemen a little slower to put up the notices asking the owner to cut them down. I always loved that ride, too! My very first time was when I was 3. I hid in terror behind my parents. It scared me to death. I was well over that, the next time I went. “It’s a Small World”, was one we always had to see, as well. Lisa...See Moreanyone been to Napa, CA lately??
Comments (21)Here's another opinion or two to contrast with what's been said: Some day the Paso Robles area will be an important wine center, like both Napa and Sonoma are today. It's not there yet. Some good wine is produced there and a lot of mediocre wine too. There just isn't the depth of vineyard and wine-making expertise nor the trial and error for technique and terroir that's gone on in the North Bay for decades and decades, to give them a comparable standing as a region. Also, to show you that glasses can be half full or half empty depending on one's perspective, I agree that Paso has still retained its small town feeling. It's a cow town (literally, the historical ag emphasis was cattle ranching), always has been a cow town, and doesn't have the understated sophistication or great food choices of the world-renown North Bay wine areas. If I were a visitor to the area, I wouldn't lose a day for the Bay Area/San Francisco or even Monterey, by spending time in Paso Robles. On the restaurant scene, I think sushipup and I have different views too. I don't think Phil's or the other places in Moss Landing are worth stopping for. There are better choices in Monterey and if you want seafood with scenery, both the Monterey Wharf and the same in Santa Cruz have places with better views, better atmosphere and better food,...See MoreWine people ... input?
Comments (34)Mtn, looks like you’ve found what you want / need, but I have a tip for you for the future, which I think I picked up from Eric Asimov in one of his wine columns. It’s especially helpful for people who don’t want to try different wines and don’t enjoy them. Shop for ratings, not vintage years or specific vineyards. Regardless of what type wine you’re looking for, look for wines that have been rated by some recognized body and get anything rated 89 or higher. And that’s it. Anything rated 89 or above is good, and anything over 91 is very good— regardless of price. I’ve tried this method countless times when buying something I wasn’t familiar and it’s held true every single time. In the past I have bought some really excellent wines for less than $20 with ratings 89 and above. Most online vendors have ratings listed (for the stuff that’s been rated) and big retailers like Costco and Cost Plus World !arket and Green’s have them displayed on the bins. Of course you miss out on some wine experiences of unrated or not yet rated bottles, but that’s no problem since you don’t drink it yoourself. So when a recipe is accompanied by a suggestion for a particular wine you can pick one of that type by the number and feel safe it’s very drinkable. And I would guess people bringing wine to your house as a hostess gift would likely bring something pretty decent. I don’t know any people who love wine who would regift an inferior bottle, they’d keep it for cooking. You probably have some very nice bottles in your cache 😎...See MoreUser
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