Sorry, just saw this. It's very basic and no real recipe so will give estimates on amounts for 1 person. ( 1/2 cup dry rice?) Cook rice separately, like normal. Cut up some cabbage (1/4 cup) and fry in a little oil till totally cooked through. If you like bacon (1 slice) you can fry it first till it's crispy chopped up and then add the cabbage. When the cabbage is cooked, scramble eggs (2) in a bowl with a little bit of sugar (1 tsp) and some soy sauce (1 tbsp), mix altogether and pour it into the frying pan of cabbage. Just before the eggs are completely cooked the way you like them, add a slice of American cheese. Melt cheese mixing it into the eggs/cabbage mixture. Serve over rice.

TY Kathgrdn. I only reposted it because I thought you must not have seen it in the other post

Thanks bengardening! I was interested in the recipe! And thanks Kathsgrdn!

YW Marcy