Check out my review of the GF grill.. George Foreman 11761 Grill Griddle http://www.associatedcontent.com/article/566827/george_foreman_11761_grill_griddle.html

Well....as I recall a Foreman grill is pretty much a 2 sided fry pan.... I wouldn't squish them down with the lid....but rather just grill on one side with it open....can you do that? And keep turning...test for done...either with an instant read or cut it open to see that they are cooked through. Frankly I think I might quickly brown them in a little oil in a fry pan and finish in the oven. You don't have a gas or charcoal grill? That would work better. Linda c

I think in every kitchen there is grease depositing on the surfaces, but, hopefully, slowly and in tiny amounts. We have a panini grill...Not George Foreman, but similar. I try to use ours close to our hood vent and let it help out with the steam, etc.

I can't imagine cob corn in a Foreman short of slicing them into halves or even fourths, unless you cut them into little disks which, eh. Seems like it'd take forever with dubious results trying to do it whole. I've thought a few times about a Foreman and nearly bought one with the removable plates that was on clearance but really couldn't justify it. Between an electric frypan the Nesco and the glass bowl convection oven, I'm not sure that it can do much for me in addition to what I have except 2 sided frying for burgers and such and actually the convection does almost the same. Plus I hear such mixed results with users. Guess it's a love it or don't even want it appliance. My biggest problem is the grease dripping into the tray. Not sure I'd want to deal with that.