Bought an ice cream making gadget!
9 years ago
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Sorbets, ices and ice creams
Comments (10)When my father went through chemo he lost weight as if it were falling off him. The chemo dulled his appetite to the point that he didn't want to eat anything. I'd imagine George is experiencing something like this: He probably just can't bring himself to eat right now. It has nothing to do with what his priorities "ought" to be. If I were Leone (hi, Leone!) I'd be "into" anything that helps George put the weight back on. Those sorbet and ice cream experiments sound fab to me. Wouldn't mind having a sample of all of them right now! Karen...See MoreChocolate coating for ice cream pops
Comments (9)Handling the ice cream, I found it melted very quickly, not so much because of the sauce. I also have a hard time working quick enough for ice cream rolls and cakes too. I just used chocolate chips and was pretty impressed with it. I tried a different recipe because I couldn't find this one and it was pretty bad - too much butter I think. I did use to work for DQ in my teen years and the dilly bars were easy because you use the ice cream machine and refreeze them then dip them. Kind of off topic but I love this story, I went to dip a cone and we kept the chocolate sauce right at the edge of the counter and I went to dip a cone and guess I held it in too long because when I pulled it out the ice cream plopped in it and splashed all over some kid who couldn't stand any closer (don't worry its lukewarm, if that, so no scalding, burns, nothing) but the the first thing I grabbed was the sundae rag, so not only was she covered in chocolate but also blueberry, pineapple, caramel. The mom was so mad she just left the store??? Whatever. I thought it was funny but what do you expect from a 16 yr old....See Moreurgent advise on ice-cream maker needed!
Comments (11)Thanks a lot for all your advice! He ended up going to the store and buying his ice cream there. Ususally if he WANTS something really bad (and it IS ice cream in most cases)he will find the way to get it anyway. This was the reason I bought this ice cr.machine, because we spent fortune on it because of my DH addiction (my 3 y.o. hates ice cream, I can live without it). BTW it is not so much cheaper to make this ice cream at home(ingredients are expensive as I figured out later), but at least(I comfort myself) it is always fresh without mean preservatives in it....See MoreI miss ice cream
Comments (6)One thing to remember is that it's very difficult to make ice cream in small batches (1-2 portions) unless you have a tiny maker. The temperatures for home freezers which are good for preserving meats, etc., are too cold for homemade ice cream and turn it into rock. Letting it warm up to scoop sort of works but the texture suffers. Low fat versions don't hold well at all and go icy. Since it sounds like you want it for just yourself, you might want to consider buying premium all natural ice cream. The dollars and cents might be worth it, all told. I have an ice cream freezer, so can't comment directly on the methods you mentioned. I mostly make sorbets, and freeze yoghurt/fruit mixtures, though I sometimes make ice cream as well. I have friends who are very pleased with the KitchenAid attachment. Remember, you do have to devote freezer space to the bowl--you have to freeze it before using. Most people keep it in their freezers. It has to be frozen 15 hours before use anyway. It has been known to develop leaks of the blue cooling gel when not stored well. In general, it's a very good product. The biggest thing for proper American style ice cream is to get the aeration, which your mixer can well provide. Another popular method is the Ball. This has the advantage of being able to make small quantities (they sell pint (four standard portions) and quart size). It works like an old fashioned ice cream churn with the ice and , but instead of cranking, you play with the ball. Burn off the calories before you eat the ice cream! The VitaMix might be useful for making the mixture. If "missing ice cream" means a particular flavor and mouth feel, I think you're best off at least trying to find something commercial that meets all of your requirements (don't forget ice cream parlors--they'll usually sell you take home amounts). You could spend a lot of time and money pursuing that elusive something. If you just want to enjoy making your own frozen treats, go for it!...See More- 9 years ago
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