Just eating it is BEST! ;) LOL, if you read any of my journal, you prolly saw me with some.

Anything chocolate, just like you.

but for now, I am going to abstain for a bit. I need to get off the eat everything in sight mentality I had during my tour.

Moni

Chocolate lovers trash, at Bruesters.

I think, you should leave it. Life goes on. I feel really bad for all the storm victims, but life does go on.

Moni

Well I figured out part of it.... never mind I guess! Chocolate lovers trash??? Extra spoon?

Thanks Moni! XO

Choclate lovers trash has peanuts with slivers of chocolate. Bestest of the bestest.

I prefer vanilla with tiny shavings of dark chocolate. I'm also a fan of coffee flavor.

I love German Chocolate at Braums, one scoop in a cup. From the grocery store it has to be chocolate chip, with small chocolate chips.

My all time favorite is ginger ice cream with bits of candied ginger in it. If not that, either Graeter's Bourbon Ball or their Black Raspberry Chocolate Chip. Jeni's Salted Caramel is a strong contender, too!

It is very difficult to name a favorite, but it is my homemade lemon custard ice cream that curls my toes. ;-)

Ooh! I never had ginger ice cream; sounds wonderful.

At this time of year I'd choose fresh peach, high butterfat of course.

I can only get my big fave in Hawaii (and a good thing, too): Roselani's chocolate mac nut.

I like ice cream with stuff in it. Plain smooth ice cream is a waste to me! I like Coldstone's birthday cake remix, Ben and Jerry's Peanut Butter World (chocolate ice cream with cookie swirls and threads of peanut butter), Haagen Daaz Rocky Road, among others.

Coffee (even though I don't drink coffee), vanilla with crunchy stuff in it, salted caramel, peach and Hagen Daaz used to make a Macadamia Brittle flavor that was the best. I don't know why they stopped making it, but I miss it so.

I also like to mash my ice cream.

We have a local, seasonal ice cream store called the Sundae School. Our favorite is Coffee Heath Bar Crunch in a sugar cone. One scoop for me, two for DH. Nice big pieces of Heath Bar candy in the coffee ice cream.

I'm a boring kind of girl....lol. I don't like anything jumping out at me in my ice cream. Chocolate is my fave, or Caramel swirl. Then I stir it up with a spoon til it's smooth.

My favorite is Jamoca Almond Fudge but can only eat a little of it. Too much sweetness. I also like Rocky Road if it's made right with almonds and actual marshmallows. Mint chocolate chip, regular chocolate chip and vanilla bean also. I don't eat a lot of ice cream these days.

I love natural vanilla bean or strawberry :-) I don't have much or want much but when I do, those are my 'go to' flavors. I love waffle cones but typically get it in a cup.

I LOVE ice cream. At home, it's a little carton of the ben & jerrys chocolate fudge brownie, I've always loved chocolate chip and recently discovered Tillamook vanilla chip or something like that that they call it...mint chip is always a good back up when I can't decide at Baskin Robbins or Rite Aid (yes, our Rite Aid formally Thriftys' still has where they scoop ice cream) OHHH and I also recently discovered Haigen daiz (sp?) java chip....mmmm mmmm. If it's plain ice cream like vanilla, strawberry or chocolate it has to be good quality ice cream. Did I mention I LOVE ice cream LOL

Haha......I worked at Thriftys part time during college in the early 70's.....scooping ice cream on one end of the counter and selling liquor and tobacco at the other end running back and forth to serve the customers.

My favorite store bought ice cream is Turkey Hill Tin Roof Sundae. I usually go for something vanilla based....then chocolate chips, caramel. Butterscotch, etc.

When we were little my mom worked for a lady with a pool and my dad would take us over after work to go swimming. We'd load up the station and invite other neighbor kids to go. Best part is that we'd stop at Thrifties on the way back. I remember everyone would bring their change...I think it was a quarter a scoop back them...Mine was chocolate chip and rainbow sherbet :-) Speaking of ice cream, co-worker is currently out getting us blizzards from Dairy Queen!!

Ben and Jerry's Chocolate Chip Cookie Dough is my all-time favorite.

If it's cold and sweet, I'm all over it. Best if it has chocolate in it somewhere, but that's optional. I can't eat Edy's, it doesn't agree with me. Maybe the fat content? I can't think of any flavor I don't like.

I only like high butterfat ice *cream* -- not frozen 'milk solids', whipped up and full of air. (This is why the good stuff is in small containers and the rest is in giant ones.)

It looks like there are people who want 'something else' mixed into their ice cream, and those of us (me) who do not want 'foreign objects'. A few pecans or macadamia nuts is as far as I want to go. I'm OK with a 'swirl' of something, but no pieces of cookies or chunks of whatever padding out the content.

My usual supermarket ice cream is chocolate or mint chip, but I have never met a flavor I didn't like.

Ice cream is my absolute favorite food. I adore it. I love chocolate of course or good strawberry, but my real favorite is Coffee Chocolate Chip. We have a local place which makes their own and that is my favorite. I prefer it in a sugar cone thank you very much. My second favorite is Chocolate Peanut Butter. That is also at this local place.

Among ice cream that is readily available throughout- I would tend to go for the chocolatey ones.

And although I am very much not a snob, I don't even bother with Basking Robbins. To me it's a tease and not worth it.

:) hoping i did not offend anyone. I take ice cream SERIOUSLY

cherry vanilla, with real cherry chunks. can have chocolate with it! coffee strong second.

not a fan of nuts in my ice cream. can do chocolate chips, shavings, swirls of salted caramel or chocolate fudge... but no nuts!

great place locations, peace pie!! anyone try it? yummy!!

Butter pecan in a sugar cone is my favorite.

Gotta be Blue Bell's Nut Crunch, or even plain vanilla. Love to let it melt a bit, then slurp it p.

We always keep several flavors of supermarket ice cream in the freezer. Right now we have triple vanilla, cherry vanilla and mint chocolate chip. When I go out for ice cream at our local place I get black raspberry marble or mango. I think there is a box of Fat Boy ice cream sandwiches in the other freezer.

We also have not one, but 2 Foster Freeze type places for soft serve cones and sundaes.

When I can find a place with good toasted almond ice cream I like a black and tan sundae.

Tomorrow we will be heading to the beach. Hoping to get a scoop of Marianne's white spumoni. Best spumoni in the world.

Always1step......in the early 70's at Thrifty's it was 5 cents for a single scoop, 10 cents for a double and 15 cents for a triple.....remember the flat-topped scoops?

OFF TOPIC BUT IMPORTANT!!!

I just Googled chocolate lover's trash and came up with Bruster's Ice Cream. People were saying their dogs were given a free sugar free ice cream cone. NEVER give a dog anything with sugar substitute. Xylitol, a commonly used sugar free substitute in sweets and even low fat peanut butter, can be deadly to dogs. Far, far worse than even a bit of chocolate.

http://www.pethealthnetwork.com/dog-health/dog-toxins-poisons/xylitol-poisoning-dogs-a-deadly-sugar-substitue

Yep, Joanie, I do remember the flat bottom scoops. My cousins and I would walk there from my Aunts house who lived in what used to be a pretty nice area of Los Angeles. I think I was the oldest at 7. Would NEVER let a kid make that walk now. Not a good area now.

My favorite is Haagan Das Rum Raisin. I'm not a chocolate person!

We are for sure a group of ice cream lovers!!! LOL!

Pralines and cream, jamoca almond fudge, or coffee. Maybe all three in one dish even.

But probably will be straight from the carton with the spoon, if I'm being honest with myself. ;)

The very best peach ice-cream I've ever had in my life was when I was about 6-7. My oldest childhood friend invited me to go with her to her grandparent's lot they owned on Lake Lotawana outside Kansas City. They hoped to build a cabin on it one day - don't think they ever did. They had a concrete platform with a big picnic table. Her grandmother brought fresh peaches, juicy and ripe, and an ice cream maker from home. The men took turns turning the handle - no electricity out there and I don't know if there even were electric ice cream makers at that time (this would have been in the late 1940's). Oh my! It was so cold and creamy and rich and delicious! I've never had peach ice cream since that tasted as good.

Hubby and I shared this black cherry vanilla in a chocolate dipped waffle cone bowl at Ghirardellis in the Gaslamp District of San Diego. They also gave us free chocolate samples. Yum!

Chocolate Peanut Butter Cup ... and, as I live alone, just bring up the carton from the freezer and partake directly.

Lacking teeth ... added nuts pretty well drives one nuts ... more or less requires one to drop them down as residue to a plate for mashing with a fork.

Same goes for nuts in cookies ... but I'll take 'em (along with chocolate chips).

ole joyfuelled ... with extra fuelling from ice cream welcome