KAW Q? Spareribs...
CEFreeman_GW DC/MD Burbs 7b/8a
6 years ago
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Comments (12)Bar-B-Q is the south's middle name. Most places serve it and most places have Bar-B-Q Baby Back Ribs. My favorite, messy but good. George, Neil would be having serious withdrawal symptoms without his Bar-B-Q fix. Never heard of Runza's but it sounds like something I would like. It would be nice to be able to sample other foods in our local restaurants but most of ours are chains or the typical southern fare of fried chicken, mashed potatoes, country fried steak with gravy and biscuits big enough to choke a horse. We lost a really nice place to the economy. In fact several places have closed their doors. We don't go out that much any more but I sure miss it when the choices have been taken away. George, with Neil tipping the scales at 135, I am always pushing milkshakes, ice cream and food at him. He will eat a whole rack of ribs at a sitting and I am sorely tempted to put them on the table everyday. Take care, George and find a Bar-B-Q place soon....See MoreWhy doesn't every nursery in the country sell.....
Comments (109)What a wonderful plant! I adore red and would get it in a heartbeat even though I am on the edge of it's hardiness zone like NHBabs. Babs did you end up getting one? If so would you give your experience with it....See MoreI'm driving myself crazy trying to select large kitchen appliances
Comments (30)Devil's advocate here! While I'm saving for my gas range (high-end pro-style brand TBD) in my new home, I've been using an induction "hot plate." I understand that this isn't quite the same as a full on induction range or cooktop, but how can anybody actually like this? I've enjoyed the quick cook times as long as the pan is in contact with the surface, but if you like to flip your pans, forget it. If the pan isn't in contact with the burner, the burner shuts off, just like it's supposed to do. You can't flame with it (separate lighter, torch, or matches) and you have to buy extra stuff if you have non-induction ready cookware. Not a fan. I'll stick with gas. Yes, it takes more to clean, but it's not a big deal in my opinion. And definitely worth the superior results. There's a reason why chefs use gas, and this adventure with an induction cooktop shows me why....See More~~~OBF SWAP OCTOBER~~~ "SIMPLY SEEDS...BAKER CREEK STYLE"
Comments (263)Happy Halloween, we've got candy ready for the little ghosts and goblins tonight. We woke up to 31 degrees with a feel like of 21 this morning. Our first freeze is usually around Thanksgiving. A few of my plants got brought inside but most did not. It's been raining for days and the pots were just too heavy for just me to deal with by myself. I have a lot of new plants from local swaps and sales and my brugmansias had a lot of buds finally. Oh well, I'll see the damage later today. Annie, thanks for hosting a fun month and Congrats to the game winners....See MoreCEFreeman_GW DC/MD Burbs 7b/8a
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