Sounds delicious!

Old member shared this recipe, years ago and was a big hit:

Hot Milk Cake
from pixistix

4 eggs
2 cups sugar
2 1/4 cups flour
2 1/4 teaspoon baking powder

1 teaspoon vanilla
1 1/4 cups milk
1/2 cup (1 stick) butter

Beat eggs and sugar well. Combine flour with bk. powder and add to egg
mixture along with vanilla. Heat milk and butter together until butter melts;
gradually add to batter, beating until well blended.

Pour batter into a greased 9x13 pan or a bundt pan. Bake at 350 for 30 to 35
minutes. Old fashioned, simple, melts in your mouth

****I bake mine in a square pyrex dish, and bake it about 45 minutes.

sounds easy & good! Gonna save this recipe for sure. Thanks!

Agree with Glenda about Pixie's hot milk cake....its a true keeper, and great with fresh berries.

Another good one is the Texas sheet cake the top icing is the secret. It is a really good cake. Some have nuts in the topping some do not. Super easy. I like it warm from the oven.

https://www.tasteofhome.com/recipes/texas-sheet-cake

that sounds fantastic sheilajoyce!

I want to add to directions of the hot milk cake above. I had read about this cake over on cooking and its supposed to be really good but the sugar and eggs need to be creamed very well like at least 5 minutes...this will effect the outcome of the cake.

Regarding the Chocolate Syrup Family Cake, a co-worker in Birmingham, AL, gave me this very same recipe back in 1986. It is definitely a keeper.

I remember pixistix and her post for the Hot Milk Cake; it was one I lost in the "great ransomeware raid" on my computer. Now I have it again.

Love Texas Sheet Cake. For us there has to be pecans in it and the frosting.

Thank you, Glenda and Sheila and Raven for posting.

I have the hot milk cake in bundt pan in the oven now...I'll let you know how it goes, I hope a bundt isn't too thick for this to bake properly lol..I creamed eggs and sugar 6 minutes.

This is one of my favorites and I serve it as a side with the main meal as the bread substitute. Soooooo easy! Very moist. Don't need to add anything, just serve warm or room temperature, cut into squares.

Carrot Bake

• 3 (4-ounce) jars carrot baby food
• 1 stick butter, melted
• 3 eggs
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with
   cooking spray.

2. In a large bowl, combine carrots and butter; mix well. Add remaining
   ingredients; mix until well blended then pour into baking dish.

3. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out
   clean.

That was me . . . glad you liked it!

Martha

It looks flat and stretched out on my monitor lol

It looks delicious on my monitor!

Looks delicious to me! I never put icing on mine :o)

Yum, yum, yum. That is making my mouth water, mamapinkyO.

Thank you lol....plenty here you all are welcome to drop by...I'll start the coffee.

If only...

Thanks for the recipes. I've copied and pasted them. That cake looks fab!

Copied those recipes too, thanks. And you cake looks amazing on my monitor too MamaP :-)

If only we could all stop by for a piece of cake and coffee! That looks delicious ! I plan to try it soon but will use Truvia and I am sending the recipe to a friend also.

Those recipes look great- and I am glad it's stil on page 1 so now I can copy it as well.