When cleaning out the fridge I found an unopened, sealed plastic bag of coconut flour that must be about 10 mos old lurking in the back of the bottom shelf.
Do you think it would be usable or should I just pitch it?
I found this. I didn't know it should be refrigerated:
Nut and Alternative Flours
Like whole grain flours, nut and these alternative flours have high levels of oils, making them more subject to oxidation and rancidity.