Earthworm abundance & biomass drops with tillage.
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Tapla's 5-1-1 Container Mix in More Detail
Comments (450)@dleverette When making 5:1:1 mix, I break-up the compressed chunks of peat so they pass through a 1/2" screen. I toss any sticks and such on top of the raised beds where they break down with time. Here's a tip you'll find very helpful. For large batches of 5:1:1, pour the bark onto a tarp laid on a flat surface, then wet the bark a bit. Then, add the screened peat and spread it over the bark. Add your lime on top of the peat, then put down the perlite and wet that. The trick is to use just enough water to make the mix damp when it's thoroughly mixed. Both peat and pine bark are hydrophobic (water repellent) when allowed to dry below about 20% of their water holding ability. This makes a dry 5:1:1 mix extremely difficult to rewet if you don't moisten it when you make it. The moisture in the mix diffuses, moistening the bark/ peat and "breaking" its tendency to repel water. Within 15-30 minutes of making the mix you can pot plants and water them in thoroughly w/o the frustration associated with trying to rehydrate a dry soil. FWIW, I don't use coir. As many times as I've tried it and cone comparative experiments, I've always had problems or been dissatisfied with the results. You might be interested in a comparison between peat and coir I wrote several years back: Peat vs. Coir Sphagnum peat and coir have nearly identical water retention curves. They both retain about 90-95% of their volume in water at saturation and release it over approximately the same curve until they both lock water up so tightly it's unavailable for plant uptake at about 30-33% saturation. Coir actually has less loft than sphagnum peat, and therefore, less aeration. Because of this propensity, coir should be used in mixes at lower %s than peat. Because of the tendency to compact, in the greenhouse industry coir is primarily used in containers in sub-irrigation (bottom-watering) situations. Many sources produce coir that is high in soluble salts, so this can also be an issue. Using coir as the primary component of container media virtually eliminates lime or dolomitic lime as a possible Ca source because of coir's high pH (6+). Gypsum should be used as a Ca source, which eliminates coir's low S content. All coir products are very high in K, very low in Ca, and have a potentially high Mn content, which can interfere with the uptake of Fe. Several studies have also shown that the significant presence of phenolic allelochemicals in fresh coir can be very problematic for a high % of plants, causing poor growth and reduced yields. I haven't tested coir thoroughly, but I have done some testing of CHCs (coconut husk chips) with some loose controls in place. After very thoroughly leaching and rinsing the chips, I made a 5:1:1 soil of pine bark:peat:perlite (which I know to be very productive) and a 5:1:1 mix of CHCs:peat:perlite. I planted 6 cuttings of snapdragon and 6 cuttings of Coleus (each from the same plant to help reduce genetic influences) in containers (same size/shape) of the different soils. I added dolomitic lime to the bark soil and gypsum to the CHC soil. After the cuttings struck, I eliminated all but the three strongest in each of the 4 containers. I watered each container with a weak solution of MG 12-4-8 with STEM added at each watering, and watered on an 'as needed basis', not on a schedule. The only difference in the fertilizer regimen was the fact that I included a small amount of MgSO4 (Epsom salts) to provide MG (the dolomitic lime in the bark soil contained the MG, while the gypsum (CaSO4) in the CHC soil did not. This difference was necessary because or the high pH of CHCs and coir.) for the CHC soil. The results were startling. In both cases, the cuttings grown in the CHC's exhibited < 1/2 the biomass at summers end as the plants in the bark mix. I just find it very difficult for a solid case to be made (besides "It works for me") for the use of coir or CHC's. They're more expensive and more difficult to use effectively. The fact that some believe peat is in short supply (no where near true, btw) is easily offset by the effect of the carbon footprint of coir in its trek to the US from Sri Lanka or other exotic locales. That's the view from here. YMMV Coir Study: https://sites.google.com/site/plantandsoildigest/usu-crop-physiology-laboratory/coconut-coir-studies Al...See MoreTilling up the ground...how much...how little?
Comments (32)I talked to a guy in FL once about his worm farm long ago. In a nut shell he said that earth worms are like any other wild critter in that they hang out where the environment is conducive to their growth and that if where they are becomes unsuitable, they can and will move, many feet a day, until they find a new spot. Too bad I don't remember all the specifics he rattled off about soil temp, moisture and so on. From experience here I can say they really love living in the soil under the wood chip mulch under the fruit trees and under the compost pile....See MoreWhy do soil testing?
Comments (98)So I am reading Albrecht's presentation on the effect of historical climate and geology on soils of the US (which also applies to Canada). It can be read at soil and health dot org. Basically he says that the fortunate confluence of geological and meteorological forces occurs only in the central plains, that region that historically supported the bison. It is there that food crops produce the highest rate of all nutrients and it is much higher than other regions. For example, just from the wetter eastern kansas to the drier western part protein in wheat was almost double in the 1940 harvest. Western kansas is in that zone that gets just enough rainfall but not too much (though global warming is likely changing that picture rapidly). Regions that currently or formerly support hardwood forests necessarily have less ideal soils and areas that support coniferous forest are the worst. That goes along with local observation here that fields growing jack-pine are very poor indeed, those places that grow the leguminous locust tree are much better....See MoreHard soil
Comments (38)With the cold weather we have had I finally got the hard garden till last week. I was short on time with having to uncover the roses so I did not add anything to the soil just tilled it and planted what I could before sundown, actually till it got too dark to see. We had, had light rain so the top eigth inch was wet, but under it at time I had dust. It tilled a little easier than I though but maybe because I was not struggling through wet soil. In the expected hard spot it wanted to run-away on me acouple of times , but even that broke-up a little easie than the year before. Although it was really too dry for good planting it was near ideal condtions working in the garden not having to worry about clumps of soil sticking to the tools and shoes. The worst area is still unplanted so I will amend that before I plant there. One thing I noticed is that the garden soil is now more of a dark, dark brown when not wet; whereas the rose soil is just plain black, or charcoal grey when it is not wet. Roaes, looked good even though under their blanket it was probably too warm and at least the top cover should have been removed two-weeks ago. I lost, or think I lost, I mean cannot find, not died, a rose but I will not know for sure untill a rose bud pops up out of nowhere. I am done with burying the roses. In that black-gumbo it is just plain misery to dig them up in the spring. In the past five years, I have lost, died, so many roses that the gaps between them is large enough I may dig out the dirt between them. Put it in the vegetable garden and take the best soil from the vegetable garden and put it between the roses. I do not know if it will help, but it cannot hurt. We had a couple of inches yesterday, so everything in the ground should be well off now....See More- 6 years ago
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theparsleyOriginal Author