Something interesting to make out of strawberries?
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strawberry's getting eaten by something
Comments (14)And fix it down tight so no bird can get tangled in it. I have had the heartbreaking experience of finding a bird's leg tangled in netting. I hate to think of the struggle and pain before it escaped with one leg ripped off and then presumably died in agony somewhere....See MoreSomething's been eating my strawberries
Comments (2)Nice grub. Last year my strawberries were all pretty much eaten before they were nice and ripe. I mostly see snails, Rollie Pollies (pill bugs) and stink bugs in my yard. This year I am growing about a dozen in containers on the ground. I have had much better success this way but the strawberries do seem to be a little smaller. I guess the size of them isn't as important since they taste so good. We are lucky enough that I can get a whole flat on my way home from work cheap since they are locally grown in large quantities. The home grown ones are more just for fun....See MoreSomething nibbling on my Strawberries
Comments (9)Steve: In my previous post I mention that the plastic is laid down first, and the strawberries are then planted through it. So that answers the question of how to get the plastic under the runners. It's already there. If it's not, then you will have to wait until you replant. When the plants runner, and you want to expand their numbers, wait until the runner forms a rosette of leaves, then cut a slit in the plastic and place the rosette in contact with the soil. It will root. Usually you will not want to root all your runners or the plants will become too crowded. I use the heavy 6 mil. construction grade plastic sold in 10 and 20 foot widths in the construction section of Lowes or Home Depot. It will last 3-5 years, maybe more. I would apply fertilizers to strawberries only if the plants appear weak and nitrogen starved. Most strawberries do fine without any fertilizers in good soil, but if any are needed the time to apply them is with the first flush of new leaves in spring. I know that commercial growers pump liquid fertilzers to the plants on plastic through irrigation systems. But that is not necessary for most backyard growers, and a heavy shot of nitrogen can cause bushy, leafy growth of the plants with reduced yield of berries. Don Yellman, Great Falls, VA...See MoreSomething new to me - Strawberries
Comments (8)Not much higher than I got a few years ago. Chandler is a good berry providing you have sweet soil. Different soils will produce difference in taste/sweetness. Strawberry plant suppliers do keep the plants in cold storage during the dormant months and then sends them out to customers at the correct time to plant. You are advised to pick the blossoms the first year, but I never did. (Never had the time) I sometimes planted as late as July (In Indiana) and had a crop the following year. Gave the plants plenty of time to produce good roots. Now many people are planting in the fall (with enough time for rooting) for picking the following years. don't plan on the plants to produce good the first year, great the 2nd year and then on the 3rd year the plants start to go down hill. Just my experiences. this is for regular June Bearing berries. There are a few varieties that can be picked with good results in the fall (you would get a good price, since most people except Strawberries in spring/summer)....See More
9 years agoplllog thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m- 9 years ago
9 years agolast modified: 9 years agoplllog thanked carolb_w_fl_coastal_9/10
9 years agoann t -- I made something similar -- only mine is called Strawberry hazelnut pavlova roll. It's easy and delicious.
It's from a long ago Bon Appetit
Strawberry Hazelnut Rolled Pavlova...adapted from a recipe in Bon Appetit Magazine
1 cup egg whites (7-8 whites)
1 tablespoon lemon juice
2 cups superfine sugar
2 teaspoons cornstarch
1/2 cup hazelnuts, chopped
1-1/2 cups chilled whipping cream
2 tablespoons sugar
1 teaspoon vanilla
Preheat oven to 300 degrees. Line 18x12x1 inch baking sheet with buttered parchment paper. Using electric mixer beat egg whites and lemon juice in large bowl to soft peaks. Gradually beat in 2 cups sugar and cornstarch. Continue beating until stiff peaks form. Spread meringue in prepared baking sheet, smooth top. Sprinkle hazelnuts over the meringue. Bake until the top is pale golden brown but center is still soft, 30-40 minutes. Let meringue cool for 10 minutes, then tip it onto a tea towel, paper side up. Carefully remove paper. Use a small knife to loosen edges if necessary. If it tears a bit don’t worry about it. You won’t notice it when the cake is rolled.
Combine chilled whipping cream, sugar and vanilla. Beat until thick. The cake is sweet so you can leave out the sugar if you prefer.
Let cake cool for 20-30 minutes. Spread with whipped cream, sprinkle with fresh fruit and roll up starting at the short end. If the meringue cracks, don’t worry. Refrigerate for 3-4 hours before serving. Slice with a sharp serrated knife.
The crust doesn’t remain crisp for too long, especially when the roll is refrigerated. What does happen is the meringue absorbs moisture from the whipped cream and becomes even lighter in texture.
plllog thanked User- 9 years ago
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