Suggestions, please, for how to update/improve kitchen
lthree
6 years ago
Featured Answer
Sort by:Oldest
Comments (20)
Related Discussions
Suggestions please: Improving clay soil in dallas
Comments (9)Clay soil is a beast to dig but it contains lots of nutrients, especially the black clay. When I gardened in black gumbo, I used a lot of soil conditioner/landscaper mix on top of the clay and kept it mulched and fairly moist. To my surprise, a few years later, I could easily dig with a hand trowel in the beds that I improved like that. Are you trying to overcome the PH with greensand? Another useful tip when excavating for a shrub or tree is to spray the area with soapy water a day before digging. I'm not a chemist, so cannot state why this works but something happens to release the clay particles and it's easier to dig and doesn't stick to the shovel....See MorePlease suggest functional improvements
Comments (31)This looks like a lovely, *big* house. Please excuse my going off topic by suggesting that you do a light fix-up of the kitchen, then list the house for sale. I'm thinking about what you've said about your ages and your mobility issues. My experience and family situation may be very different from yours, but it may apply. My DH and I started building a single floor home fifteen years ago. I was nearly sixty. Since then I have had two hip replacements, pneumonia, a staghorn calculus, and on and on with minor stuff. Back then, I ran around lugging plumbing, lighting, and decorating catalogs, tile samples, etc. I climbed ladders while the house was framed and tramped around to brick- lumber-yards. I walked miles, choosing trees and shrubs. There is no way I could do that today. Heck, I need my DH to carry the heavier grocery bags! I have no debilitating problems and require only one medication for asthma. I am not the fabled Energizer Bunny Elder who will be running marathons into her nineties. I am a reasonably healthy woman, just *older*. I feel lucky to have gotten us moved into our new, 'right size' house *in time*. I can't believe how blind I was to the realities of my *own* aging, having been responsible for an elderly mother and MIL. I totally failed to understand the vast difference between 'almost sixty' and 'almost seventy-five'....See MoreKitchen Layout - How to Improve?
Comments (9)Hi all, thank you for your comments. Hi all, Thanks for your comments. I have a more accurate layout of the kitchen (the house layout is incomplete) now - hopefully it is clearer - and I have taken into account some of the comments. More details: It is a 2-person and 2-cat household and likely to be this way in this home. We cook/grill mostly on the weekends. Function: We do lots of Asian cooking so lots of prep work. Occasionally we host dinner for friends and family, or have dinner parties. Then, usually I will be cooking and some friends will loiter or hang out in the kitchen. It would be nice to have a couple of seats for them or for me to sit when doing prep work. I would also like to maximize storage. Placement of appliances: Since this is almost a gut job, we are willing to move things around. Except (a) the range top needs to be on the right wall as there is a cooker hood there now and (b) we can't put the fridge near the dining room because there is an old hvac exhaust running on that wall and we are not sure if we can remove it. aloha2009, from the fridge, we would use the sink by the window not the prep sink, so just a couple of feet (I have removed the prep sink in the new layout). House layout: The kitchen opens to the dining room, which opens to the living room. There is actually a wall with a door between the kitchen and dining right now and we plan to remove the wall. We do not use the dining room much except when we have house guests or host meals. In the layout, there is one wide window. This overlooks the backyard. There are 2 old windows there now that need to be replaced, so we can replace them with windows that go with the design. Ideally, we will have a deck and the windows will open to an outdoor dining set (and grill). Visually, I thought its nice to be able to look outside even from the dining room. There is also a door that leads out to the backyard - we can change the placement of this door. 1. I would like to have at least 2 seats but the width of the island (45") is 3 inches short of the ideal width for 2 seats. I will forego the prep sink at the island for more storage and seats. 2. I think I can empty the dishwater to a drawer in the island if the drawer faces the wall oven instead of the sink. 3. I have provided for 42 inches between the island and cabinets. We have taped the floor in the kitchen and think that should be ok for us. 4. We would like the utility cabinet to store vacuum, broom etc. so counter depth is ideal. Push come to shove we may have to figure out to put this somewhere else in the house. 5. We plan to continue building wall cabinets into the dining room for more storage for the home. Do you think the layout has other issues? Thank you - this has been really helpful so far....See MoreKitchen Layout Ideas / improvement / suggestions
Comments (22)One person mentioned the off-center sink. That doesn't mean that only one person noticed. I rarely pay attention to anything but the layout--not trim, not paint colors, not granite, not backsplash tile; plenty of folks who frequent Design Dilemma are much better at that kind of stuff than I. Southern Living staff know that pretty pictures sell magazines, and that is a very pretty picture. We can't see the right side of the fridge in the pic, but in your plan, the fridge is up against a stub wall that extends beyond the fridge box, which means that the door won't open past 90 degrees, which means the door won't open far enough to pull out the crisper for cleaning. The DW in the pic is between the sink and the range, which, with only one sink in the kitchen, should be your primary prep space. So, if you are prepping, no one can load or unload the DW, and depending on where dishes are stored (possibly in the upper above), can't gather dishes to set the table, without entering your prep zone. In the plan I posted, the clean-up sink could very well become the prep sink--that's called a secondary prep zone, and if one prefers to prep while looking out the window, that's always an option. But if there is no prep sink on the island, no one has an option to use it, when there is more than one cook in the kitchen. Having a fridge and ovens side-by-side is pretty common--some actually prefer to have the tall elements together. It's not always my first choice, but at least the fridge doors will open fully in that location, and the oven is not between the sink and cooktop (in primary prep space). It's not always possible, but it's efficient to have the fridge near the pantry, and primary prep zone , so that ingredients can be gathered at the same time. Is it absolutely necessary? No--my walk-in pantry is a dining room and a short hallway from the kitchen, and it doesn't keep me from cooking some great meals, and the exercise doesn't hurt me either, but it's not as efficient. Stacked cabinets are also fairly common, especially in vintage-style kitchens with high ceilings, and the proportions on your drawing look balanced--except for the squat fridge. I am not one who says "Drop everything and go straight to a KD!!" (I am also not a pro.) IMO, running ideas by the GW/Houzz crew can provide a fresh look at a space, can help firm up an idea a homeowner is considering, and can give a homeowner confidence to tell a KD what he/she wants. The more knowledge a homeowner has before meeting a KD, the better. Reading the NKBA guidelines and the 'New to Kitchens?' thread is a great way to obtain that knowledge. OP, this is a great time to explore other ideas and decide if you want to take advice ... or not. But it's much better to have considered an idea and discarded it, than to realize after the kitchen is finished, that you have regrets. IMO....See Morelthree
6 years agolthree
6 years agolthree
6 years agolthree
6 years agolthree
6 years agolthree
6 years agoUser
6 years agodesignsaavy
6 years agolthree
6 years ago
Related Stories
KITCHEN DESIGNKitchen of the Week: Modern Update for a Midcentury Gem
A kitchen remodel keeps the original redwood paneling and concrete floors but improves functionality and style
Full StoryKITCHEN DESIGN11 Ways to Update Your Kitchen Without a Sledgehammer
Give your kitchen a new look by making small improvements that have big impact
Full StoryMOST POPULARCrowd-Pleasing Paint Colors for Staging Your Home
Ignore the instinct to go with white. These colors can show your house in the best possible light
Full StoryGREAT HOME PROJECTSUpdate Your Windows for Good Looks, Efficiency and a Better View
Great home project: Replace your windows for enhanced style and function. Learn the types, materials and relative costs here
Full StoryWHITE KITCHENSBefore and After: Modern Update Blasts a '70s Kitchen Out of the Past
A massive island and a neutral color palette turn a retro kitchen into a modern space full of function and storage
Full StoryKITCHEN OF THE WEEKKitchen of the Week: A Bright Update for Seattle’s Gray Days
An interior designer improves the flow, brings in light and adds unexpected touches in her family’s kitchen
Full StoryHOUZZ TOURSHouzz Tour: Nature Suggests a Toronto Home’s Palette
Birch forests and rocks inspire the colors and materials of a Canadian designer’s townhouse space
Full StoryBEFORE AND AFTERSModern Function and Simplicity in an Updated 1970s Kitchen
Goodbye to retro appliances and wasted space. Hello to better traffic flow and fresh new everything
Full StoryLIVING ROOMSCurtains, Please: See Our Contest Winner's Finished Dream Living Room
Check out the gorgeously designed and furnished new space now that the paint is dry and all the pieces are in place
Full StoryTILEMoor Tile, Please!
Add an exotic touch with Moroccan tiles in everything from intricate patterns and rich colors to subtle, luminous neutrals
Full Story
MDLN