Spill Switch getting stuck on Weil-McLain EG-45 Gas Boiler
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6 years ago
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Vith
6 years agolast modified: 6 years agoi612765
6 years agoRelated Discussions
Portable induction cooktop and cookware
Comments (49)I have a NKW 10" portable induction burner from Amazon for about 55.00. I also bought a Cook's clad covered 12" saute pan for about 52.00 on Amazon so I could test this out. I plan to get the Cook set they sell on Costco now that I have seen this one saute pan in action. So far so good. One tip I have learned is to take care of your pots so they don't warp. You want your pans to be flat on these induction. So don't use high heat since this may warp your pans. Don't plunge a hot pan into cooler water since this will also warp the pan and even the cast iron ones. I won't be buying a bigger stove. I have been burned too many times by the big box store brand names for reasonably priced units. I can't afford to spent thousands on a stove either. I think this portable induction plate approach is a fine idea. I am surprised more aren't doing it. I was surprised such a thing existed and wondered why I hadn't hear of these before. With these inexpensive portables I am not so worried about using my cast iron pans since if they get too scratched I can replace them but honestly since I will be storing them in a drawer I really don't care if they have scratches. With a bigger expensive unit I would be extremely worried about ruining the top and I would end up spending at least 1,300.00 on one and to replace it would be awful on my budget. Where as I could replace a portable many times over before I reached 1,300.00 again. I also have been burned too many times by big brands and don't feel it is worth the investment to sink so much money into them anymore. I also ordered a Wolf counter top oven which I have heard great things about. I will probably ditch my older microwave. We are building our cabinets for our kitchen and I am stuck with one aspect of it. I intend to store my NKW, two of them in a top drawer. This way I will have more counter space to use for other things for my smaller kitchen. Also while we remodel the kitchen I can plug my counter top oven and induction plate(s) into any wall socket which will make things less of a hassle. I now can build more cabinet drawers instead of housing a big stovetop/oven. But I also need a better approach for exhausting smoke etc for the induction plate. My husband is 6' 4" ends up hitting his head on our Broan Allure kitchen exhaust fan. I would like to ditch this fan and put cabinets there and have a slide out exhaust fan or some other alternative. I found this study on basic common kitchen fans enlightening since they never extend far enough out to really capture all the harmful fumes from cooking oils etc. http://eetd.lbl.gov/sites/all/files/publications/lbnl-5545e.pdf There aren't that many slide out exhaust fans and not that many reviews and they are expensive for what you are getting at about 700.00 for a Bosch 30" fan. Maybe that explains why there are not that many reviews for them. Not sure they work that well either and local places don't display them. I am wondering if others who have made the switch to portable induction cooktops and have figured out a way to vent these without using the typical kitchen hood approach. Maybe install a cabinet fan insert box in a upper drawer to pull out over the portable cooktop since I typically cook in the area of where a front burner would sit and most fans have lights in the front and don't do a good job of grabbing the smoke fumes from the front burners per the study above. It is too bad these are not tested and rated better. One of my grandmothers had a large metal through wall vent above her stove and I wondered if this might be a way around it. Place it between the bottom of the cabinets and the counter top in the area you will use the portable cooktop. Maybe have a pull out of some sort on the bottom of the upper cabinet to prevent the smoke from rising too fast which will give the wall fan a chance to pull it outside. My kitchen is open to my living room and I really like the idea of a more modern look in a kitchen with less clutter and have the kitchen set up to be more flexible with regards to counter space....See MoreBoiler Problems - Need Advice
Comments (14)Well, I called the service company again this morning. The smell of raw fuel oil was spreading through the house yet again. The nice young man who came out seemed very knowledgeable and very business-like. He removed the side panel and I asked him what was behind there -- it is the flue collector for the boiler. It was completely clogged with dry black gunk in less than 2 days. If I hadn't seen, with my own eyes, how clean they were this past Friday, I wouldn't have believed it. He cleaned that area out. He said it was getting waaay too little air and he could tell that by the sound alone. He set the air intake up by several multiples from where they were originally set by his predecessors (and my friend, who opened it up a bit more but was afraid to open it up too much, figuring it was set that low for a reason). It was originally set at about 3.5, my friend set it to 4, and this guy turned it up to 11. Then he opened up the chamber door to check the flame and made some adjustments there. He suggested that the chamber be replaced. He checked the draw to the chimney and said it was excellent -- no problems there. The black smoke we were seeing on occasion was from an incomplete burn and the clogging in the flue. Then he read the previous service orders and said "Three visits and no one changed your filters?" If they did change the filters it wasn't on the service orders. He went outside and checked the smoke from the chimney. It was back to being white. This service guy opened up the part where the nozzles were located, took them out, looked them over, and said they looked good. In fact, they looked new, so they may have been replaced but not written up on the previous service slips. According to this guy, I should call the office and get a price on a new chamber and have someone come back in a day or two to change the filters and check everything again. Oh yeah, and leave the basement windows open to let it air out for the day. :-) Baymee and Paulbm, you guys rock. Thank you. I've learned a lot. Let's hope these corrections "take". I will be calling the service company in the morning for a follow-up. I'm still wondering, since this unit is about 12 years old, if it would be better to get a new boiler altogether. Are they more efficient now than they were back in the late 1990s? I know that 12 years is not that old for boilers, but if newer ones are vastly improved, it might be the way to go....See MoreGas Vent Dampers Recalled by Effikal Due to Carbon Monoxide Hazar
Comments (1)Have you seen the Effikal vent dampers lately, you think they could make them any lighter and cheaper? Goes to show you, bend on your quality to meet OEM $ requirements, driven by competetive consumer buying and it will come back to bite you....See MoreInduction vs Gas
Comments (31)@geoffrey_b, the idea with a UPS sounds great a first sight, but you might want to actually test this approach before relying on it. Many (but not all!) gas ranges will let you operate the stove without even needing power. The only thing that doesn't work in this situation is the spark igniter. That's not a huge deal, but yes, you could use a UPS if it bothered you to manually light the burners. The spark igniters draw minimal amounts of power and can easily be run off battery backup. In fact, my outdoor gas grill has AA powered igniters and I have not had to change the batteries in years. My gas fireplace also has AA backup batteries in case of power failures. Works just fine. The big unknown is the oven. Most gas ranges have glow igniters for the ovens. And I believe they draw on the order of 400W each. Some ovens have more than one igniter, too. And in addition to that, they have the convection fan which also draws a noticeable amount of power, and an old-school incandescent light-bulb. A normal household UPS won't be able to keep up with that power demand for more than maybe 10min. So, don't expect to use your oven in a power outage. In fact, if it was on before the power failed, run over to the kitchen and turn off the oven unless you want to be stuck with a dead battery in your UPS. Now, if you have a whole house battery bank (e.g. lots of lead-acid batteries or Tesla PowerWall) or if you have a gas generator, then this discussion could be moot. But in that case, you are self-sufficent anyway, and you really don't worry all that much about power failures....See MoreVith
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