I ordered from her site for the first time this year! What a gorgeous selection of heirloom tomatoes she has! Shipping was fast and the germination rates have been very good. I will order from her every Spring, along with my regular Pine Tree Seeds:) She must have noticed the kinds of tomatoes I preferred because she sent me free samples of 2 other kinds. When I researched them, they also were the sweet kinds of beefsteaks I adore. That's going above and beyond:) I found her companies name on the Upstate NY forum here and I'm so thankful I did. I love giving local people my business.

Wow! Nice to see so many fans of the grill I just purchased! I had Tuesday off (June 18) and was getting ready for a party that night. So I went to my local San Leandro Costco to get chips etc. Well, there on the floor were four Virco grills, one out of the box. I took one look, and wished I had brought my truck. I was back later that day with the truck and brought one home. IMHO a full size pickup truck is needed to carry this thing. I also had some ignitor problems but after adjustment of the gaps they all seem to work ok. I also fiddled with the connectors underneath the control panel and that seemed to help. I also found some fraying of the glass fabric cover on the ignitor wiring to the rear rotisserie burner, where it exits the back of the cabinet. I moved the whole cable up a bit to expose an unfrayed portion to the metal edge. I'm planning on wrapping the cable with some heat resistant tubing where it goes through that area, to prevent more fraying. I had a similar problem with a table-top patio heater I got at Costco a while ago. The ignitor cable frayed and shorted out on some metal. Easy enough to fix once I discovered the cause. I cooked a rib steak on it last night and it came out great. It was kind of hard to see some of that beautiful stainless get carbonized, but what the heck, it's a BBQ grille. The right door on mine has a very minor crease in it,which it took me a couple of days to notice. I'm not about to return this behemoth because of that! The burners all seem to function perfectly, with nice blue flames. Oh, I don't think the handle and the shelf are interchangeable. The spacing on the bolt holes are wider for the shelf than for the handle. Still have to hook up the rotisserie motor. I'll probably do a chicken tomorrow. All in all this is a beautiful, extremely well made grill. I've been using charcoal for years... I have a Kingsford egg shaped grille that I use to roast chicken and turkey. It comes out great, but I'm tired of all the smoke inhalation I inevitably get doing this. I also have a New Braunfels horizontal smoker with separate fire box. I have been consistently disappointed with the dried out results I get with this one. It's also very labor intensive, adding just the right amount of wood/charcoal and trying to keep the temperature even. I'm keeping both, because sometimes you just want that real smoke, but the Virco Classic will be my main grill. Faster and cleaner! Oh, and thanks to those who posted the info on the natural gas conversion. I'm going to order one of those kits right away. I'll have to run the gas line a considerable distance to the patio, but it will be worth it in the long run. One minor complaint: the wheel locks are very hard to get at... but they do work. Just for grins, I took a magnet to the whole unit. It's nearly all 304 non-magnetic. The only magnetic parts I found was the surround for the ceramic rear burner, and some nuts holding the chassis bolts under the cooking unit. As for the stainless burner tubes not holding up to heat, I hope they do ok. After all, they use stainless steel for automotive exhaust systems... which contain a lot more corrosive gases than propane.

My wife and I went to a dealer that had both models in stock in a mock up kitchen and were told the following. The BS range has a better flame but the 20k btu burner of the KA is much stronger then the 15K star shaped burner of the BS. The side and front panels of the BS will get much hotter then the KA due to less insulation. The BS oven was not concidered to be a "true" convection oven when compared to the KA, which for me, I didn't really understand. The fact that the burners as well as oven will be much more work to clean was a real turn off for my wife. Keep in mind we have two kids at home that also like to cook but make a real mess while they're at it and don't like to clean up afterwards. The 15K burners on the BS were not strong enough for some homeowners, but that boils down to cooking styles/personal preference. The BS is not able to view cooking temperatures, but that is not a deal breaker, only a set back. I believe my wife is going to go with the KA.

Hello, has anyone worked with Costco for their window treatment service? How's their pricing compared to other companies out there that sell the same products, like Hunter Douglas?