I had a lot of chicken from the soup I made for Pesach, and I was exhausted, so last night I scavenged around the house and made what turned out to be a really good dinner salad: some of that chicken, half a cabbage (shredded), avocado, tomato, olives, the tops from some sprouted red onions, and I forget if there was anything else -- whatever was in the house. I made a tahini dressing and tossed in some sumac, too, which I've been doing a lot lately. Yum! I like cabbage for salads like this because they keep well.