Lets talk about sheets
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7 years ago
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lgmd_gaz
7 years agoravencajun Zone 8b TX
7 years agolast modified: 7 years agoRelated Discussions
So...let's talk about holiday treats!
Comments (17)Yay!!!! Cindeea and Marcia both back, hip, hip hurray! (((Hugs))) from SE Fla! And MsMarion, I owe you a big debt of gratitude! I read your post last night. Hauled out the recipe box and started reading from back to front. (My "box" being filed in chronological vs. any rational filing method.) It was a trip down memory lane. There were recipes from people I've totally forgotten, (college friends, coworkers over the years), some of my mom's recipes that I'd obviously copied in a hurry, with the additional notation in a different color, triple underlined with an exclamation point...probably when I made something that failed, called Mom, and and she told me what was missing. There were notes from canning: "Takes ALL DAY!" My favorite was "Yielded 24 quarts, but 7 were JUST JUICE!!!!!" I found the one and only recipe from my paternal Grandmother for Shrimp Salad. I'm calling Aunt Pearl tomorrow to see if she has Grandma's recipe box. And the surprise ending came at the end of my travels through the chronological recipe box. A girlfriend I've known for many years invited me to a Christmas Party on Saturday. She specially requested that I make my Chocolate Bourban Cake again, because everyone loved it. Her last party was three years ago. I responded back that I would look for the recipe, but only remembered that I made it because someone had left a pint of Jack Daniels at our annual Thanksgiving doo, but I'd be happy to bring another dessert. Aiming to please Judy, I looked through my most likely cookbooks, googled the recipe and nothing looked like the cake I remembered making. The last recipe in the box was (drumroll) The Chocolate Bourban Cake Recipe!!! And by gosh it looks like there is still 1/2 cup of that original pint of Jack Daniels in my little liquour cabinet. I'm tickled positively pink. Here's Grandma's Shrimp Salad, verbatim from the recipe card... 1 pkg spiral spagetti celery, chopped - green olives, sliced shrimp 6 eggs Dressing - 1 cup mayo, 1 cup catsup (Brooks Tangy best) It sounds horrible, doesn't it? If memory serves, (pretty sure it does) that salad was wonderful. Ya'all know to hardboil and chop those eggs, right? Grandma used canned shrimp. Isn't it grand that we don't have to use canned shrimp? Cindee, I'm gonna make those cookies, thanks so much for sharing! If anyone's interested in the Chocolate Bourban Cake recipe, I'm happy to share. Ingredients list isn't long but the method is. My only sad moment was seeing Mom's recipe for Rhubarb Custard Pie. Yum! We had a patch of Rhubarb... Thank you, thank you msmarion. Are you going to make it easy on us, or do we have to google the marshmello recipe?...See MoreLet's talk about clotheslines
Comments (58)Hi everyone, Well after 4 years and making my DH read this I am happy to say I now have a clothes line and am enjoying it! I found this the other day on the web, can't remember where... but it was so timly. So if this is yours, I hope you don't mind me using it. The clothes line....a dead give away. Do the kids today even know what a clothesline is? I am sure a lot of you are too young to remember the clothesline, but for all of us who are older, this will bring back the memories. ... . at least it did for me. THE BASIC RULES 1. You had to wash the clothesline before hanging any clothes. Walk the length of each line with a damp cloth around the line. 2. You had to hang the clothes in a certain order and always hang whites with whites and hang them first. 3. you never hung a shirt by the shoulders, always by the tail--what would the neighbors think? 4. Wash day on a Monday...........never hang clothes on the weekend or Sunday for heaven's sake! 5. Hang the sheets and towels on the out side lines so you could hide your 'unmentionables' in the middle. 6. It didn't matter if it was sub zero weather.....clothes would freeze dry.' 7. Always gather the clothespins when taking down dry clothes. Pins left on the line was "tacky". 8. If you were efficient, you would line the clothes up so that each item did not need two clothes pins, but shared one of the clothes pins with the next washed item. 9. Clothes off of the line before dinner time neatly folded in the clothesbasket and ready to be ironed. 10. IRONED?????????? Well, that's a whole other subject. A POEM A clothes line was a news forecast To neighbors passing by. There were no secrets you could keep When clothes were hung o dry. It also was a friendly link For neighbors always knew If company had stopped on by To spend a night or two. For then you'd see the 'fancy sheets' And towels upon the line; You'd see the 'company table cloths' With intricate design. The line announced a baby's birth To folks who lived inside As brand new infant clothes were hung So carefully with pride. The ages of the children could So readily be known By watching how the sizes changed You'd know how much they'd grown. It also told when illness struck, As extra sheets were hung; Then nightclothes, and a bathrobe, too, Haphazardly were strung. It said, 'Gone on vacation now' When lines hung limp and bare. It told, 'We're back!' when full lines sagged With not an inch to spare. New folks in town were scorned upon If wash was dingy gray, As neighbors carefully raised their brows, And looked the other way... But clotheslines now are of the past For dryers make work less. Now what goes on inside a home Is anybody's guess. I really miss that way of life. It was a friendly sign When neighbors knew each other best By what hung on the line! Thanks again everyone. Karyn...See MoreLet's talk about sheets that are cool and crisp or cool and soft
Comments (0)I am good with either as long as they don't sleep too hot. I was set to buy LL Bean percale which have been highly recommended around the web but the most recent reviews aren't all that great. I live in the UK currently and will only be home for a few days and won't have time to run around checking out every b+m store's selection. Bonus if anyone has a recommendation for a white or gray blanket for a king sized bed that isn't too heavy....See MoreLet’s talk about kitchen linens!
Comments (15)I've tried so many dishtowels and dish cloths, expensive and inexpensive, and have finally settled on a cotton waffle brand from Target. They're absorbent, textured enough to clean countertops and dishes, the size is good, plus having dark wash cloths that don't show stains so easily helps them last longer in the kitchen. They're stored in a kitchen drawer, and the wet dish cloth at the sink is rotated out daily. Wet linens are draped over the side of a plastic laundry basket tucked away in the laundry room until they dry so they don't get stinky which then require multiple washings or extra laundry additives. They're usually washed with our bath towels. I like the linens to match the color scheme of the kitchen. When they get worn or heavily stained, they're either moved to the outdoor kitchen or to a rag bin under the laundry sink....See Moreeld6161
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