How far should we go with staging?
CLC
7 years ago
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Comments (1)Why not just stick it 3 foot under the surface and if you pump too much too fast and run outta watter and suck air,,try lowering it a bit deeper....See MoreHow far from counter edge should a cooktop go?
Comments (5)Bad ergonomic habits developed in a restaurant have no business being translated into a home. In a restaurant, if you have a countertop charbroiler, it sits on a lowered equipment stand so that the cooking zone is viewable. A range won't have this extra "plating" space in front of it. It will have an adjacent stainless worktable as that's the only thing that can get close to those uninsulated fire monsters. Unless you are willing to lower down the cooktop area to around 30" high so you can see what you're doing on it, this is a really BAD idea. If you did lower it, as is common in an ADA type kitchen, it would need to have space around it at that height to avoid it being a safety hazard. And that is NOT a comfortable prep height unless you are seated or kneading bread....See MoreWindow not quite centered--thoughts? How far should the BS go?
Comments (11)I wouldn't add a filler to the cabinets. I redid our kitchen earlier this year, shortened up the window to move the sink area. Had to use a fudge factor because of a similar situation. You're in a good spot, _if_ you haven't ordered the window yet. Since you will be adding framing for a shorter window, all you need is 2"x material on the one side. You will then have equal area between your cabinets & window, since 2"x is actually 1-1/2". You may want to reconsider the space and want a greater area, making the window even less wide. 1-1/2" trim isn't very wide, the smallest casing I've seen is 2-5/16". I used 3-1/2" casing and left a 3" space between the cabinets & casing. I suppose that's a personal thing tho....See Morehow far should my kitchen cabinets go?
Comments (24)Looking at your floor plan and the 3d mock up of the new space - I don't think you have enough room for the new plan. Given that the kitchen is 11' wide by 18' - you end up using quite a bit of the space for aisles / walkways. And the exterior corner makes a pinch point. Below is how I would envision the space working if it were re-arranged with an island - with ~4' aisles around the island. I wouldn't extend full height cabinets into the breakfast room - I think they're too overbearing for the space. I agree with herbflavor to go half depth - I would space them so they look more like a buffet / console than a giant wall of pantry... but then I'm not 100% sure about your needs. I just don't think that you have enough room to (a) have the fridge stay on the short wall and (b) have an island that extends more than like a foot. Here is a floor plan based on the 3D mock up... on it in red is the current end of the peninsula - you can see that the new plan is proposing to have the island extend past that spot PLUS add a seat. If you have the 2D/overhead view of your proposed layout, that could help clear up some issues... but again, I don't think yo have the space....See MoreCLC
7 years agoncrealestateguy
7 years agofreeoscar
7 years ago
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