Getting excited about decluttering
9 years ago
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- 9 years ago
- 9 years ago
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Excited, Excited, Excited!!!
Comments (17)I wanted to add something here. I just recently ordered three A. tomentosa vines to plant in a new bed. I got these vines from Pine Ridge Gardens in Arkansas, which is where I got the Georgia asters. Mary Ann lists Georgia asters as A. grandiflorus, but other sites call them A. georgiana or something like that. Many sites use the new term, Symphyotrichum instead of Aster, which has further confused the issue, which was already confused enough, because there are so many types of asters, including many that are probably local hybrids. So, my point is, I'm not sure my asters are really Georgia asters. Whatever they are, the pearl crescents like them, though, and that's what counts! The eggs hadn't hatched as of yesterday, but I think I'll finish out the 'cage' today. Sherry...See MoreSeeds!! I'm excited - what are you excited about?
Comments (20)When you first posted this I was still in the middle of making my crosses. Today I'm about 3/4 of the way through collecting pods. I have around 500 seeds collected so far and still quite a number of pods out there. 'Brown Witch' x 'Milk Chocolate' turned out to be a bust. I had lots of pods set but both plants aborted all of their pods early. I tried other pollen too and they did the same thing. I did get one to mature on BW x MC that gave me 3 seeds. I guess the plants just need to settle in better. It is a real mystery why they aborted. I asked Margo and she said that BW did not come out of MC so they should not be THAT closely related to cause a self-pollination block and BW is very pod fertile for her. 'Desperado Love' was a great parent both ways. DL x 'Cleopatra's Jewel' gave me 45 seeds in 4 pods. Looking forward to seeing those babies. 'Wild Horses' was another fantastic parent both ways. And I was successful using frozen pollen from this one (yippee, another process I must have done right). I have a pod on 'Sear's Tower' from it that I'm anxious to see ripen before frost. I also have some WH crossed with 'Cleopatra's Jewel' that should be as interesting as DL x CJ. My best diploid pod setter was of course (Murphy's Law) that NOID yellow though I thing Fairy Tale Pink will surpass it next year when FTP is settled & has more flowers. The NOID looks exactly like 'Mary Todd', even has her fragrance, but it only accepted diploid pollen so I'm calling it a dip. I started out just trying to see which ploidy this plant was to help with ID but then look at how it set! It does have some nice branching & bud count so I guess that's fine to have so many babies from it. Some of the pods were really full of seed. NOID 'Yel' x 'Royal Kaleidoscope' 52 seeds in 3 pods. NOID 'Yel' x 'Persian Pattern' 40 seeds in 2 pods NOID 'Yel' x 'Brown Witch' 15 seeds in 1 pod NOID 'Yel' x 'Milk Chocolate' 45 seeds in 2 pods Lots of others but these are what I'm most excited about....See MoreWhat gets you excited about gardening?
Comments (3)Gee wiz... it is real quiet around here. Everyone must be out in the yard. I just bought a Stewartia Pseudocamilla from Dee's. It has white camilla type flowers and exfolliating bark. Gets to be about 25-30' tall. I already have a beauty bush, butterfly bush (yellow & lt purple),wine & roses weglia & (2) small rohodendrens (sp?). I have had a hard time figuring out which trees/shrubs to buy/plant and where. I am out of my element here and will just wing it. I am planning on getting an Am. Pink Dogwood, autum maple for fall color, Magnolia butterflies, redbud and maybe a bloodgood maple. The yard is quite large. I tried the Landscape design board to get some help, but no bites on the plant recommendations. DH is going to help me out with building the beds up this summer. I need a few yards of soil and alot of rocks. We are also contemplating putting up a stockade fence to keep the neighbors hedges at bay. I was considering Lilac for the nice smell, but havent developed my plan that far yet. I am going to Martin Vinette on Saturday with a friend. Maybe she will have some feed back for me. My be we can post some picts of our yards and or details we are happy with. What color is your 1st iris? I have lt purple ones from my mothers house, also Tiger lillies & hostas. --Candace...See MoreDe-cluttering... but what about the angle food cake pan?
Comments (25)An angel food large tube pan is needed for this recipe. I make it when we have house guests. It keeps for 5 days. Apple Tube Cake Makes 12 to 14 servings Angle food pan is a must for this cake. There is NO substitute for a tube pan — do not use a bundt — cake has too much batter for that. 4 cups unbleached flour 4 teaspoons baking powder 1 teaspoon salt 2 cups granulated sugar Grated rind of 1 orange 1 cup orange juice 1 cup vegetable oil 4 large eggs 1-1/2 teaspoons vanilla 1/3 cup demerara (coarse granulated brown) sugar (or dark brown sugar) 1-1/2 teaspoons cinnamon 5 tart Granny Smith apples Nonstick baking spray Adjust oven rack to lowest position and heat the oven to 350 F. Coat the tube pan thoroughly with the nonstick spray; set aside. Combine the flour, baking powder, salt and granulated sugar in a sifter and pass it through into a bowl or onto wax paper twice.Transfer them to a large mixing bowl (or mixer bowl) and set aside. Grate the orange into a 1-quart measuring cup with pouring spout or mixing bowl. Squeeze and add the orange juice, vegetable oil, eggs and vanilla. Beat lightly with a fork to thoroughly mix; set aside. Mix the demerara sugar thoroughly with the cinnamon in a small bowl; set aside. Peel, quarter and core the apples, then slice them into ¼-inch thick pieces. Transfer to a bowl and toss with 3 tablespoons of the demerara-cinnamon mixture; set aside. Add the egg mixture into the dry ingredients and mix on low until the batter is smooth and evenly textured with no small lumps. Pour half the batter into the bottom of the tube pan. Scatter half the apples over then sprinkle with half the remaining demerara-cinnamon mixture. Add remaining batter evenly over the apples. Add the remaining apples and sprinkle the remaining demerara mixture over it. Bake for 1 hour 30 minutes or until a cake tester or skewer inserted into several spots in the cake ring is withdrawn clean. Cool on a cake rack for 1-1/2 hours. Remove ring by placing the cake carefully on a cup or jar and easing the ring away. Continue to cool the cake on the rack until it reaches room temperature. To unmold (optional) place a double layer of paper plates on top of the cake. Invert it, ease the ring off the cake. Then turn the cake right side up on a platter. If desired, sprinkle with powdered sugar....See More- 9 years ago
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