Quick/urgent question about Miele induction cooktop installation
jesslake
7 years ago
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Miele 36" induction cooktop over Elux wall oven?
Comments (22)The biggest reason you don't see larger induction ranges is that the 30" ones are already at the limit of most American electrical systems as they exist. 40-50 amp circuits are all that exist currently in most homes in a range location and most American homes only have 200 amp services. If a larger range with larger needs for power were introduced, it would for sure require rewiring as a condition of it's use. And in the typical home, 200 amps of service is already pushing the limit on usage with all of the TVs, computers, and other eletronic gadgetry that are in a modern home. (It's the same reason why you seldom see a retrofit for an electric tankless water heater.) Commercial installations that use large induction hobs typically have access to 3 phase power and MUCH larger service runs. You only have to look at the different electrical requirements between a typical 1970 home and a 2010 home to see how many more circuits are now needed. Start adding in a power hungry range that needs a 70 amp circuit, and you start talking a LOT of money to rewire the run from the pole, a new panel, and the new run for the range. It's just not economically feasable for any maker to introduce something like that at this time. Youd need a paradigm shift in new home construction to make it happen. This post was edited by GreenDesigns on Fri, May 24, 13 at 9:49...See MoreQuestion about induction cooktops to be placed in island
Comments (19)I have a huge kitchen so putting a cooktop on a 96" Island only takes up about 1/3 of the space. But if you are using a powerful cooktop on the island you need an island hood that vents outside. Downdrafting vents generally perform poorly, for the simple reason that heat rises and doesn't flow toward the downdraft in significant quantities, even with the blower on high. An overhead hood takes advantage of the laws of physics--heat, hot grease, oil particulates, and steam rise. In my kitchen set-up, with the induction unit on the island, the sink 42" behind it, and the refrigerator about 4 feet from the induction cooker, it just about forms the perfect triangle. Since my island is so long, it also is great for a chopping board and dumping things directly into the pans, woks, and pots on the cooktop. And with the 33" single basin sink directly behind me while cooking is extremely convenient. A simple turn around is all it takes for putting pans and pots into the sink and is also great for washing veggies and turning around and putting them in the heated pots and pans. Cooking on the island it allows me to face people and chat, as the island base is 3 feet wide, but has a curved granite over-hang of 12" with stools. I had the option of putting in a downdraft (which is considerably cheaper) as I have a 4 foot crawl space under the house, which is typical in a well-made house in the coastal areas of the south. But I didn't think it was wise to vent dampness under the house (mold and wood rot), besides the big factor that overhead ventilation hoods are incredibly more effective--even with the same power blower, but putting a very powerful blower in the attic venting through the roof is great. For one, the sound of the blower is so far away I can't hear it. The only sound I hear is some air rushing through the vent, the loudess depends on how high I have the blower turned up. If I'm frying or stir frying it is up high. It is usally smart to work with the laws of physics rather than against them. Sure, if your island is small and your kitchen can't vent through the attic you need an alternative. Hopefully you can locate the induction cooktop on a kitchen wall that can vent outside. You can then save even more space by creating your own range by putting a good built-in oven underneath. It is smart to do this when your kitchen space is at a premium. Greg...See MoreMiele Induction Cooktop coming soon...
Comments (14)We got the KM6360 installed last week; but have used it only once to test since the new kitchen is not ready to use yet. Quick observations: - It does have a little buzzing when in use; I am not sure if that is normal. Will check with the Miele guys who come in next week to install the fridge. - controls are not that intuitive (at least to me). I could not manage to turn on one zone in booster mode. I may need to read the manual. - there is one zone in the front, the other 3 are in the back. would have been easier to use for people on the short side (like me) if there were 2 in the front. I can understand they used the real estate for the controls. I have not used enough to give the final verdict on this, but IMO, the controls could have been designed better to use less space. I guess I'll have to wear high heels when cooking :) - I got the model with the metal frame as I was worried about hitting and cracking the sides with cast iron pots. I think the unit is pretty safe with the frame. Hopefully, more later....See MoreMiele or GE 36" Induction cooktop?
Comments (26)So far so good cand. It's my first time on induction so I'm more focused on the induction itself as opposed to the Miele vs another. I've mainly been using the big hob on the right, as Chanop says. I haven't used the bridge or the timers yet. I also need to turn on the half step power settings. The hobs are definitely spread out enough to allow 3 bigger pieces of cookware at once. One thing I will note is that the burners are kind of set back from the front of the cooktop, more so than any range/cooktop I've used before. Perhaps the exhaust hood makes it seem even more so but only the front part of the bridge and the smallest hobs are near the front of the cooktop....See Morejesslake
7 years agojesslake
7 years agojesslake
7 years agolast modified: 7 years ago
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