$2500 is tough to get a quality pro range. Bertazzoni is a good look for the money and will give you better performance than the Jenn-Airs and Kitchenaids. I would suggest Capital if you can get it for that price. Thermador is normally much more for a new one. 5 Star, American and Blue Star are a little new to most markets and could be tougher for service. If you can stretch your budget buy a Viking - by far the best out there!!!

I am not sure why you are getting zero response to your question. I too am having a difficult time deciding between two brands. My request for advice wasn't answered either. So without the benefit of others sharing their experience the best way to decide is probably side by side comparison. List the pros and cons of each as you see them and perhaps one will stand out more than the other. I don't have gas but I do have a GE convection wall oven and a GE cooktop. The cooktop has had to have the elements replaced three times in the 8 years I have owned it. The convection oven has had fan issues from the get go. First the fan in the oven started sounding loud and was fixed. Now it has noise coming from an internal fan and you'd think a plane was landing in the kitchen. So, Jenn Air, with it's extra features may be worth the extra expense if it holds up better than the GE. I'd check their repair history. Good luck with your remodel and enjoy your new kitchen!

We are renovating our not-large kitchen and have settled upon a 30-inch slide-in range to get better pot capacity on the stove without moving to a 36 inch. I hate to cook - really, I dread it - so I'm thinking that a true pro-style (wolf, viking) is just not worth the $$ or hassle of maintenance. The Kitchen Aid range seems sturdy, but I haven't seen it perform. I've also heard that there is a KA Pro style range, that might or might not be worth the extra $$. Today, we saw a Kenmore range that seems perhaps the teensiest bit nicer than the KA ... but again, not sure on performance. Any feedback? Any other brands or styles I should be considering? Also - worth it to get dual fuel or just gas? Will I hate cooking less? (one of the things I hate is that my gas oven never seems to cook things in the time the recipe says, and yes I have an oven thermometer)

Without knowing anything about you and your family's needs, it's difficult to say whether you should get a 30" or a 36" range. How many burners do you regularly use? How many do you need when you entertain (if you do) and for holiday dinners? If 4 won't cut it, get a 36" range. Your kitchen is large enough to accommodate a 30" wall oven, too. Personally, I'd prefer to use the smaller oven most of the time so that I'm not working over a hot oven while cooking on the range. Another option would be to do a 36" cook top, a 30" wall oven and a 30" speed oven (MW combo, multi-function). Separate appliances cost more but, as DrB477 pointed out, 36" ranges are spendy. You didn't ask for lay-out advice but your lay-out doesn't make the best use of your kitchen's footprint. Your fridge and range are crowded together and your island's angled shape puts the sink farther away from perimeter counters than recommended, plus it provides limited counter space. Given the opportunity to take advantage of your misfortune (my sympathies), it seems a shame not to consider addressing these issues at the same time. Are you on a slab? Even if you are, can you move plumbing at all? If so, here's one possibility that relieves appliance crowding and gives you a larger island with more counter on each side of the sink plus a lot more room to work on each side of the range, and better work aisle widths. Do you have pantry space somewhere? Or are you doing pantry cabinets? There's room to add them to the above plan, either between wall oven/MW and fridge, creating a "wall of tall" or at one end or the other of the range run. Good luck with your rebuild! PS. If your fridge is a standard depth fridge, you may want to allow a wider aisle between fridge run and island. Or you could investigate recessing the fridge into the stud space a few inches.