Going to SoCal in May: Recs for Restaurants/Places to See/Go
9 years ago
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I may scrap most of this container business and go Solo cups
Comments (37)Aliska We grow in containers because even after we augment our soil for years it looks like this: It doesn't matter how much organic matter we put in. All it takes is a few gullywashers a year and the compost washes down the hill and we are back to trying to garden in rocks and coal. The only way to hold organic matter in the soil here is to augment very heavily and have a ton of perennial plants with huge mats of roots to help anchor it. So veg went to containers and in-ground growing is mainly used for hardy perennial flowers. To fill the containers, we have a great compost heap and we spend as much time growing soil as we do growing our plants. Here's two of our compost heaps in 2008 - that's after all the buckets were filled: Since then we've stepped up our composting a lot. We actually harvest our forest floors now. Two reasons for that. One is to feed the compost heap with the organic matter from the forest floor and from our annual leaf harvest. The second is to expose the soil on the forest floor so we can seed into it and grow more stuff for the animals to eat. This is our star compost producer. She's good for about 2 five gallon buckets of collectibles each day. (That's just the black gold she leaves in the back yards closest to the compost heap. She also leaves plenty out in the hills.) Connie the queen of compost: As for intermediate transplanting. Part of it is that potting up size by size is good for the plants. Part of it is that while potting up season is in full swing, we have to spend to spend day after day sieving compost and blending it with a little perlite. It takes time to get enough compost to fill close to 500 buckets. We use fresh compost in the buckets each year. That decreases disease risk for the plants and lets us plant them in soil that is so nutrient rich that we never use fertilizer. At the end of the growing season the compost from the buckets gets put in my giant flower gardens. The reason we have so many plants is that we grow most of our own food. Gardening isn't a hobby for us - it's dinner! We are both vegetarian so don't worry - cute Connie and the goats are working animals (landscaping crew and compost makers), not future meals. As we've transitioned to doing all of our food growing in containers, we've seen other gardeners in the area do the same. We get used buckets from our friendly local scrapyard dealer. He's a gardener who's now using more containers and he tells his other gardening customers about it. It's a lot of work, but it's usually better than fighting Appalachian hill soil. It also lets us control the soil moisture - not an easy thing to do if you are ground growing and the weather is cycles of drought and flood. We also use tire gardens for some of our growing: Most of the photos have additional comments with them. Click on any of them to see a larger image and the comments. Lynda...See MoreThis is the place to go.
Comments (10)I'm sorry that you got hurt ! I'm hoping you get better quickly! I have a couple of suggestions. Cascadian Farms, and some others, have lots of good veggies and fruits in the frozen section. They are unsweetened, unsalted and are organic. The part of the market with the bagged lettuce/greens/spinach also has washed and chopped veggies such as carrots, cauliflower, broccoli and snap peas. I think even costco carries fresh veggies ready to eat...green beans I think. Sometimes the veggies can be found in multi packs so you can have two or three veggies in one bag, all ready to cook or eat raw. Hmm, I think they even have washed and shredded cole slaw in a bag, you just add the rest of the ingredients. RSVP, which is now called Care Connect in my state, has a service of volunteers who can do your shopping for you. They are not just for seniors, they are also for those who are home bound etc. I love shopping for my neighbor and she doesn't have to go out herself or lift bags. The things you want to remember with having someone else shop for you is that they need to save all the receipts. Make a list so you have a record of what you wanted and be sure to include details such as organic, not the one with omega 3, no bruised apples, fat free or whatever you prefer. The main benefit of using an organization to find a shopper for you is that they perform background checks and have liability insurance. After all, you'd be letting someone into your home! Whatever you do, don't try to use a cheese grater or any of those rasps, mandolines, veggie peelers or shaving things. They are scraped knuckles waiting to happen! That is all I can think of, I hope it is helpful. Take care, Jennifer...See MoreAre you hosting, going to a restaurant or a friends....
Comments (24)I hear ya, georgysmom. I advise friends to never go out on any of those holidays including New Years Eve. You will never get the same dining experience you would get on a regular day. The staff is stretched to it's breaking point with the extra business, and sometimes untrained temp workers are hired for the day adding to the mess and confusion in the kitchen and in the dining room. The waitstaff used for special holiday Sunday brunches includes the night time dinner staff and most of them have worked the Saturday night before until the wee hours of the morning only to have to return early at 6AM or 8AM to set up for holiday brunch. No sleep makes for a very cranky waitstaff. There is usually a special holiday menu printed up with lackluster, quicker to prepare entrees, most often with cheaper ingredients substituted for the expected.....fake crabmeat instead of real crab in omelettes for instance. And the menu prices for both drinks and entrees are jacked up besides. If one must go out to eat on a holiday I would recommend avoiding those restaurants with special Easter brunch offerings. You will probably get a more relaxing experience dining at an Asian restaurant or a vegetarian restaurant or any place not "known" for it's advertised special Easter brunch. Also very high end restaurants, and very casual family diners do not get swamped on holidays either. It could be fun going to a Hindu restaurant or sushi bar restaurant for with the family for Easter and avoid the crowds, long lines, chaos, and parking problems associated with the typical places....See MoreSeeing home we passed over go back on the market
Comments (2)LOL! No, we're not going to buy that house just because it has the features our kids would like :-) Just, at that moment yesterday, it sort of flooded over me how different we'd be if we were looking now. When we move, yes it will be a bigger house, but also a bigger lot. That house is on a smaller lot. It will be to a nicer neighborhood (that house is in either comparable or less nice place). Also I'm not sure I want a place that has been totally remodeled unless it was exactly something I like. We've spent our time here updating over the years, and now I'm kind of picky. Edit -- also the asking price is nearly double what we currently owe! Definitely would have to be more than just "bigger" to get us to move ;-) This post was edited by melle_sacto on Thu, Sep 25, 14 at 16:12...See More- 9 years ago
- 9 years ago
- 9 years agolast modified: 9 years ago
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