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Advice for renovation with layout changes hampered by bay windows

csupdate
7 years ago

We are in the beginning stages of planning a kitchen renovation including layout changes. This renovation will include installing finished in place hardwood floors throughout the entire 1st and 2nd floors of the house excluding bathrooms/laundry. We are a family of 4 with two young children (age 4 and an infant)


What we are trying to fix:

• Increase the size of the entrance from the kitchen to the dining room (currently a little less than 30 inches wide)

• Remove the appliance conflict between the dishwasher and the oven. The dishwasher is currently 6 inches from the perpendicular oven run.

• Improve overall traffic flow in and out of the kitchen. Existing peninsula to closed refrigerator is only 28 inches and is the main entry into the kitchen. The current kitchen only functions with one person in it at a time.

• Increase efficiency of storage (remove soffits, remove small corner lazy susan, remove blind cabinet next to sink, etc.)

• Allow two people to work in the kitchen at the end of the workday (one primarily at sink/dishwasher and the other at prep station and then stove). Currently prep is done on the peninsula, which means that person is standing right in front of the sink but facing the peninsula making it impossible for another person to be cleaning things up from the day (i.e. bottles from daycare etc).


What we are hoping not to break:

• Adequate prep space

• Adequate storage

• Room to fit eat-in kitchen table (currently have a 36x60 rectangle table with seating for 6, know that we need to downsize from that with our current design; however, hoping we can still accommodate a 42 inch round table with seating for 4. The table is used daily by the 4 year old for art / play doh, etc. (it’s a glass top table) while dinner prep is happening. We don’t want to lose this function.

• View from front door – will the cabinets running through the bay in our proposed plan look strange?

• Traffic flow from foyer into family room – new table layout looks like we would be making this path smaller…is it too small?



Drawings:

Drawing 1 – Existing Plan

• We bought our house from the original owner, and were fortunate to have the original plan set. That said, these must have been working drawings because there are some significant differences between drawings and actual as built condition.

• Our house does not have brick veneer complete around the house, and frame dimensions were pulled off outside wall dimensions. With that, please note dimensions on our draft idea are correct.

• The original plans were drawn as a mirror image of our home. (Upload plan has been flipped, so sorry for the backwards text)

• We have also uploaded two photos showing the existing kitchen.


Drawing 2 – Initial Plan Ideas (Extra Wide Galley Kitchen with Dinette)

What we have come up with at this point:

• 28.5” lower cabinets with a 30” deep counter; all lowers to be pull out drawers except sink cabinet. Cabinet widths are depicted on the sketch.

• Upper cabinets only on the side with the range and refrigerator

• A 36 inch standard depth french door refrigerator with bottom pullout freezer drawer

• A 30 inch freestanding that looks like a slide-in (ex: GE Café) range with vent hood or should we do a true slide in?

• A small microwave to be housed on pullout tray inside pantry cabinet.

• A standard 24 inch dishwasher

• A round 42” table in the dinette area with seating for 4. Open to other table shapes if they would fit the space better.

• Will increase the depth of the foyer closet by approx. 2 inches in order to have the 116 inch kitchen width on the refrigerator/oven wall (it’s currently 2 inches shorter than opposing sink/dishwasher wall)

• Will change the bay to start the windows above counter height. They currently start 18 inches from the ground. We will make the same change to the dining room bay so the outside appearance is consistent.

• Open to suggestions on whether the existing windows above the new prep area / sink should be moved/expanded/resized based on our preliminary plan. Current is 2 24 inch windows, starting 22 inches in from the bay.

• The long span of cabinets/counter through the bay area for added storage as well as counter space for buffet style informal parties / large family gatherings realizing that these cabinets and counters fall outside of the main functional kitchen and we’ll need to thing hard about what we store over there. On a day to day basis we’re thinking fresh fruit bowls on the counter in the middle of the bay, the option for additional prep space for a 2nd cook, etc. We don’t currently drink coffee at home (the one coffee drinker has it at work on weekdays and grabs it out on weekends; however, wouldn’t be opposed to having the far end of this span as a little coffee station since we’d have plenty of room to have it out on the counter.


We are open to any and all suggestions on how to improve our kitchen and eat-in nook. The placement of the bay windows has us stumped with regards to expanding the footprint of the existing kitchen. What we've presented in our draft is the best we seem to be able to come up with on our own. We're looking to the experts here for additional ideas and guidance.


Existing Kitchen · More Info



Existing Kitchen · More Info



Existing Kitchen · More Info



Existing Kitchen · More Info

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