Hmmmm, you're right....looks like they're getting ready to come out with a 2003 version and most of the download sites have already removed the 2000 version. PC World still has it available, with a Note: "Vendor no longer supports this program." So if you don't want to wait on 2003, you could get it there. Here is a link that might be useful: PC World

goodbyekitty I also use a chief architect version. Size the display because the pic will save as this size. To save any display as a pic (floorplan or render): Click file, then hover over export 2 options display, choose picture. Then follow your normal picture saving procedure, maybe make a new seperate folder for "kit_designs" to save everything in. Save as a jpeg. If you are anything like me you will soon have many options so I would suggest something descriptive in the name and not just kd_1. I also started adding the date to help me know which one I was looking for. ie kd_fridge_near_LR_dec15_1 (view from one side) kd_fridge_near_LR_dec15_2 (view from another angle etc) kd_fridge_near_LR_dec15_fp (floorplan) hope this helps good luck Suz

I think that your dining space is tight the way it is drawn. I also really dislike the 2 islands plus the table all going the same direction. Imagine a couple people sitting at the table while you are finishing up a meal...they are facing the wrong way for conversation. I also am having a very large garden and want to do lots of canning. I would hate to try doing a lot of it in the my Gator's garage stall(not sure what is going in yours, but one of my stalls IS for my UTV). We are planning a Massive deck of which 18*12 is planned for an outdoor kitchen. I'm planning to put a 7 foot Galley sink out there for washing and canning prep. At that size, I can actually have canning parties. I'm really looking forward to be able to do most of my canning outside where I can enjoy the view. We may later add a pool, which I would be able to see from there also. I do not like the path your food will take through the laundry room. I think that space could be rearranged better, even having the pool bathroom over there. I didn't do anything as I don't know what you need to a bonus room. I love your pantry size. It is a crime that you have the little corner etched out of it for the appearance of the front...as you are loosing so much extra shelving space as a result. Will you have a basement? I am using under front porch space for a cold storage room also. Storing canned foods in a 70 degree room for years diminishes the quality of them. (I'm also doing a good sized main floor pantry, but canned goods will mainly get stored in cold storage..) I don't like the location of the 2nd master bath sink. But I spent a LOT of time agonizing over my MB layout. Yours feels more like they just put the sink there because they could fit it in. I'm not a fan of the view you get from the foyer...sort of half of the living room window and whatever could/chairs are at the back of the living room plus the walkway between the living/kitchen. Maybe you are fine with it, but picture yourself coming in the foyer, what decor looks like, and if it is the first impression you want guests to have. You have a large space dedicated to it, so make sure it works the way you want.

2020 Design is industry standard, and is what your Kitchen Designer more than likely uses. Chief Architect or Sketchup are other options, but aren’t plugged into the cabinet manufacturers, and are harder to learn. If you don’t have a Kitchen Dedigber, find one ASAP. The renders are included as part of their experienced help. They've already paid the 6K software and computer package, and done the 18+ months of becoming proficient at it.