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More Thoughts on Laundry

9 years ago


I’ve been thinking more about laundry in the “olden days.” There were some things I forgot to mention so here goes:

Some of the clothes, whites mainly, were boiled in a large tub of water on the cook stove. I remember my mother getting them out with a long stick and transferring them to the washing machine. Messy and hot!!

There was something of a science to using the wringer. Garments with buttons had to be folded in such a way that the buttons were inside as the wringer had a habit of popping them off. The rollers of the wringer could be adjusted somewhat but there were tricks like that to avoid constant adjusting. When it came to the bib overalls, which were usually washed toward the last (just before the rugs) one had to be very careful to fold the metal clasps on the suspenders to the inside.

More than one housewife, and some children had the experience of getting their hand or arm caught in the wringer. Immediate action to loosen the rollers usually averted any injury.

Because getting water was such a task, and during times when water in the cistern was getting low there were uses for the wash water after the clothes were finished.

Some of the wash water was drained into a pail and used to mop the porch and the steps leading up to it. More of it went into another pail to be carried to the outhouse for its weekly scrubbing. Wasting water was “just not done.”

Many of the clothes needed starch. No such thing as spray cans! Starch came in a cardboard box. It was mixed with cold water, then boiling water was added while stirring the mixture to avoid lumps. The mixture was transferred to a dishpan and garments were soaked in it and wrung out by hand. Things needing the most stiffening were done first, then the starch was thinned for other items which needed only a light stiffening.

Wash day was truly a marathon of work. No wonder we didn’t change clothing as often as we do now.

More to follow about drying and ironing.

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