No and yes. No, the temperature for wine storage is different from beverage chilling. Beverage chilling is a much lower temperature. While you can put a few bottles in the chiller/refrigerator to cool down some wine for immediate consumption, it wouldn't be appropriate for long term storage.

I purchased a Marvel stackable unit. On the bottom is a refrigerator and on the top is a wine storage unit. You are buying two units and they fasten them together with a plate at the factory. I have put water in the wine unit to cool down rather than be cold. There are lots of combinations of units at different price points, but nothing on the market that does both at the same time due to the different jobs they are designed to do.

I've never linked a discussion before, so I hope this works. I have a fridge with beverage temperature on the left and wine temperature on the right.

http://ths.gardenweb.com/discussions/4331275/wine-fridge-beverage-center-help

homechef59 has the point correct. Beer, well, some beers, should be chilled to temps lower than the lowest wine chiller temps. Meaning pure wine chillers will have a minimum low temperature in the 42 to 44 deg F range.

Whereas if you are a beer purist, (ratebeer.com, beeradvocate.com, and all the beer blogs too numerous to mention) some beers, but definitely not all, should be chilled below 42/44 deg F.

Just keep in mind if your friends complain that your beers are 10 degrees too warm then think of getting new friends.