Any Way to Attract More than Just Sparrows?
9 years ago
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- 9 years agolast modified: 9 years ago
- 9 years ago
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any suggestions for making balcony storage more attractive?
Comments (7)A wicker basket...that sounds like just the look I'd like...but do you think it could remain outdoors 24/7...stand up to rain and snow? As for the Container Store, I do love that place but have never seen anything outdoorsy looking...the only thing that might stand up would be their plastic containers I'd imagine....though I did just find this which could look a bit more outdoorsy than plastic boxes...though I'm not so keen on the black rubber look...but I will keep it as a potential item too. So thanks! Here is a link that might be useful: container store...See MoreDaylilies attract more than people to them.....
Comments (29)We have tons of baby praying mantis in our garden, I think they are cute, but they are quick little buggers! I don't know how you got that shot without it jumping off the bud and hiding! Nice pic! -Jessica...See MoreIndigo Rose - More than just a novelty ? Taste ?
Comments (42)Sey, "I did not get the eggplant connection" Anthocyanins and other flavonoid chemicals are concentrated in the peel of the eggplant (and the stem of tomatoes) giving eggplant in the common varieties the purple color. Native Mesoamericans may have bred anthocyanins out to domesticate the edible garden tomato, or it may never have been there; Indigo Rose may get some of its color from expression of stem skin on the fruit by some clever directed breeding that originally produced purple in the stem, either way, from anthocyanins. If you eat eggplant skins or tomato or eggplant stems you will get far more of the nutritional value which was the motivation of Indigo Rose in the first place. What is left for me is just the ornamental value of the plant and taste. The concentration of this class of chemicals is in the vicinity of 1300 ppm in eggplant peel and nearly the same in stem. Anthocyanins and related chemicals were most successfully introduced into tomatoes as a GMO in a joint Euro-British project in 2008. What is left is flavor... Anthocyanins and their related sugary bound forms are found in blueberries in a fairly specific profile, about 20x more concentrated vs. Indigo Rose. The indigo-blue tomato developed by the joint British/Italian group has about 100x the anthocyanin content by weight percent vs. OSU's Indigo Rose indigo-blue tomato! Anthocyanin containing wild Solanum berries (sometimes called wild tomatoes in the sense a chimp is a wild man LOL, as researchers argue evolutionary and reproductive similarities and differences) were first characterized as far as I knew around 1962 by Charley Rick, the Univ. of California Davis, humble guy who rode his bike shirtless around campus and was the original world tomato expert, and who was undoubtedly a resource in the early days of conception of Indigo Rose. A bright graduate student was responsible for beginning the project that led to Indigo Rose with his faculty adviser, and the student brought some seeds from Seeds of Change, a high carotenoid line, where he had worked when it was recently taken over by the Mars Candy Company. This complemented wild and hybridized lines from the Charles Rick Center at UCD, and the garden tomato variety chosen to carry the alien genetics (wild stuff) was the English heirloom Ailsa Craig. A generation of students later the project was finished, four years after the Euro-British team had theirs by express GE technology using two single snapdragon flower genes to get the far superior anthocyanin yield and alleged superior taste to conventional varieties, which is or was being commercialized in Canada to make purple tomato juice and pizza sauce last I heard. Micro-Tom, a 1989 dwarf red variety from Univ. Florida ( :-) ! ) was apparently used as their original variety to receive the snapdragon flower's two genes, though it appears to me that it might now be crossed. I don't know the current status since the entrepreneurial head of the Canadian operation, from Leamington, the tomato capital of Ontario, was murdered recently under unexplained circumstances in Brazil, where he might have been scouting down a lead for an improved grass that can produce high yields of ethanol that outdo corn. I went through this to simply explain my understanding of the two different tomato programs since then I think you can better understand my opinions on taste and why I'd actually prefer the European GMO blue tomato. The OSU variety so far contains large sections and genes from Solanum lycopersicoides, a wild Solanum that has no available information to show it is safe in our diets. Similarly, I'm not aware another of its parents, S. chilense, is even edible either. It is the contribution to flavor that all the alien DNA and resulting expression of wild biomolecules these alien or so called 'wild' genes have that I'm sure are responsible for the taste I find awful and don't really want to eat. A critical distinction is that the anthocyanins are not responsible for the off-taste themselves. On the other hand, the European variety only has the two specific alien anthocyanin (purple-expressing) genes from the flowers, a surgically precise trait without any baggage, in a completely otherwise garden tomato. I'm cautious about believing super-flavor claims but also see it is much more achievable. Bottom line for my opinion only, is that until Indigo Rose goes through many generations more of selective breeding for flavor, it is the only tomato I ever met I spit out and make a face :-(. For the minority that post they like it, I'm very pleased to hear it! lgteacher, As for the GE background of Indigo Rose, the brilliant developers of it are quick to point out that it has not been genetically modified, and I'd be ok with that it weren't being promoted as if the biotech techniques developed for making GMOs, which themselves require extensive production of research GMOs to elucidate all the gene functions they pieced together to make the final conventional product. Whether the OSU team did it or relied on others' research seems irrelevant to me. To get the accurate story rather than reading what are marketing (press releases etc.), I'd ask who funded the research besides taxpayers, and maybe the original grad student who worked on Indigo Rose who might now be a lead strategist at Monsanto for integrating worldwide Capsicum (Pepper) traits that Big Ag feels are important, you never know ... and if he talked, he might have a unique perspective on the history of the project! Don't get me wrong, OSU had a brilliant academic project, it is only the marketing...and poor flavor that make it a zap except for a nice ornamental until someone gets one of those deep, solid, vivid indigo British tomato nuggets to share, the only game in town for us so far. Cheers PC...See MoreNew season 2015 just got far more attractive...
Comments (7)Lindalana, as I explained to you when you e-mailed me, I'm not the one who puts anyone on the list, you have to do it yourself when I put up my next seed offer and I told you to look at the 2014 offer to see what it's all about. Before that I must make contact with my seed producers to see where everything is at, then go through the seeds I already have to see which ones I have enough to relist, then go through the Fall feedback thread, not yet put up for Fall 2014, to see if there were any offtypes and take those out of any offers. Right now I'm trying to stay warm with frost predicted for tonight and my main heat not yet turned on, which I can't do myself, and hoping the baseboard heat kicks on and my two small electric heaters keep it warm enough as well. For anyone reading this, the place I'm talking about is a community, a large one, and folks are discouraged from going there and registering just to be able to request seeds, and not just mine. I cannot refer to the place here or by PM b/c by doing so I , or anyone referring to another message site, can be banned from GW and being here for so long I don't want that to happen. Carolyn, who thinks or hopes it will be a one cat night, the Indians referred to cold nights as 2 to 5 dog nights needed for sleeping by sleeping on top of bed covers, but she has just one old cat. LOL...See More- 9 years agolast modified: 9 years ago
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