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Roasting Help: Multiple chickens at once Xpost from HD Discussions

6 years ago

As part of my Italian Christmas dinner, I'm roasting several chickens in my 30" oven. I know....this is the one day of the year I wish I had a larger range....

I think I'll need to roast four so I'll have two and two in aluminum pans sitting on cookie sheets, take out the middle shelf and have one pan in the top and the other on the bottom. I'll shift their location mid way through.

Im not a frequent roaster. Can this be done successfully? Have you done it successfully? If so, should I consider the roasting time to be the sum of the chicken weight? Would it be better to roast with convection?

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