Foyer runner: Yes, Maybe, or Oh Heck No?
IdaClaire
7 years ago
last modified: 7 years ago
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7 years agomom2sulu
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Comments (13)Zyperiris, I grow about 30 Of the Austin roses over here near Seattle. Mine were going downhill over time until in frustration I build two raised beds elevated 16" and filled them with 3-way garden mix and compost. In the 2 years since they have greatly improved in health and vigor! The only one I Can think of that I got rid of was a pale pink one that grew very tall and always balled from the moisture...will think of the name soon I hope (Geofrey someone?). Oh yes, I put my beloved Abraham Darby in a back corner because he just DID NOT show off well on the arbor down the center of my garden. His foliage was ugly and the flowers never last long then hang like old gray tissue. But when he is gorgeous he is phenomenal, and adore his pink grapefruit scent! At my previous house he climbed up into a flowering crabapple and was a traffic stopper! Jude the Obscure has done fabulous in the raised bed. and his color is much more yellow then when growing in our native soil. William Morris is a MONSTER...He wants to be at least 8' by 8' even when cut back hard! And the flowers do not last at all as cut flowers nor to they have a fragrance...but he sure is pretty when in bloom! Queen of Sweden is coming along now in her 3rd year. Munstead Woods...I Am WILD about the flowers on this one! Its one of my newest. Love Tamora, Sharifa Asma for their fragrances. Lady of Shallot and Lady Emma HAmilton were both pretty this year for first bloom then dropped their leaves and are regrowing them now. THey are both still settling in.So is Claire Austin. Her stems are pretty droopy still, but the white flowers are beautiful. I think in another year or two she will be a favorite. Graham Thomas, Teasing Georgia, And Windrush are other beauties for me. I really love Windrush when she blooms. I got rid of Othello this year...loved the fragrance but they nearly always had Vegetative centers and diseased leaves. I have other older ones I have lost the names to (Probably all pink ones) and especially since moving them wonder what the heck I have! Oh yes, I can comment on James Galway. I put him on a back fence and kind of ignored him and then am struck by the beauty of the roses when they bloom. THey shade from pale on the outside petals to deep rose in the middle...a lovely effect. Ugly leaves though. I do not spray any of my roses unless Hubby hits them with copper spray when he does the peach tree in late winter...didn't happen this year. Some have diseased leaves but are not planted in prominant positions. I visit them, enjoy their flowers and then move on. Benjamon Britton is another one who's flowers light up the landscape, a lovely deep coral raspberry. CHarles Darwin look a bit like yellow kleenex drooping on the branches. NOt sure it will be a keeper for me...maybe one more year to prove its worth....See Morehelp with foyer rug or rugs and door color
Comments (55)Okay, here we go... Back at it. - I tried 4x6 at front door as solo mat... okay, but a little too big IMO. My neighbor likes this size. I don't. This rug is not appealing to me either. just trying it for size. - a 4x6 looks weird in between the bench and the console. It just reaches the furniture. No wood showing in front of furniture and rug can't reach under furniture. so that's out. I was hoping for this arrangement to keep price down, but that never seems to work for me - LOL! - a 5x8 in the long part under the furniture is so-so. This one is actually 5'3"x7'6". I think my foyer is too small for this look, but it does have the potential to cozy things up. It's hard to visualize a final product with all these mis-matched patterns. This rug is actually going on the deck. Also with my new artwork, I think my color scheme has to change too. (Sorry, tribbix, portera et als, don't luv anymore.) Here is side by side of new color on wall and new 3x5 doormat rug (which claims to actually be 3 1/2 x 5 1/2.). This is in my shopping cart and I feel okay buying it online because it is NOT 100% polypropolene (outdoor). It is 50/50 with acrylic and says "plush pile" so it should be fine in that "too outdoorsy" respect I don't want. The deck rug looks like a deck rug in the wrong part of the house. ta da... What do you think? I hope the colors are true to my monitor. If I really love it, I can still look for it in a 5x8, but I really don't feel like paying the price of a non-outdoor 5x8 right now. I have a ton of new landscaping to do at my new place and I'm chomping at the bit to get into it as the weather is improving....See Morewhat in the heck did I get myself into???
Comments (57)Wow, I saw the table tonight.... it's beautiful - the junker in me feels a little guilty mosaiking such a nice table! LOL But, the surface is nice sized (more than I imagined) we should have noooo problem fitting the border and all the animals aaaaaannnnd a good amt of fill. That was a real concern for me, that we might not get that good balance of fill to subjects. Whew! DD's teacher wrote of this project in the parent newsletter that I got tonight. (blush) She said the nicest things - sounded like you all! lol Maybe this will bring her back to glass work, she'd fit right in here! I'm just dying to get to this... I bought some black grout but I may change my mind once I see it all glued down....See MoreWhat the heck are they "baking"?
Comments (29)The really sad thing is that really good bread can be insanely easy to make at home - the people who say you need to sweat and toil just never learned... all you need special is a covered cast iron dutch oven - preferably a pretty small one. I have, I think a 2 or 3 quart, enameled one that I found for about $21 at a discount store. I make big batches of dough by just mixing flour (6 cups all together - I use a mix of white, whole wheat and buckwheat) with 3 cups of water, 1/2 tsp of yeast, and 2 tsps of salt - yup that's all. Mix it up - yes it will be somewhat loose, but all you have to do is mix it until it is combined. Put it aside, I tend to leave mine on the counter for a few hours and then in the fridge until I am ready to use it. It should sit at least overnight, especially when you've started a brand new batch. When you want to cook a loaf, put your dutch oven into the oven and turn on quite high - 475F. While the oven is heating take out your dough scoop out a piece a bit smaller than the size of the loaf you want. Put it on a floured surface and form it into a ball. No- you don't need to knead it or mess with it at all. Pop it into a floured bowl and cover it until your oven gets up to temp. Slash the top of your loaf (don't worry that it hasn't risen much I promise it's OK) and plop it into the pot. Cover and cook for 30min. Take the lid off and cook for another 25 - I also tend to turn the oven down to 425 at this point so that I don't over brown the surface. This extremely simple method turns out consistently exquisite loaves of bread that you'd swear come from a boutique bakery with a fancy oven, it takes barely any time- maybe an hour and a half from dough to bread and almost zero effort. Pop it in there while you prepare the rest of your dinner and voila - you also have fresh bread. If you have the time, you can allow the loaf to rise a little while longer for a slightly lighter loaf, but you don't have too. I also use my dough store to make pizza crust and even cinnamon rolls occasionally (I do use foil for these - burnt sugar is really hard to get off the pot). The mixed dough lasts a good long time before the gluten starts to give out - probably a week or so in the fridge. I just keep my dough replenished - each time I get low I add the same above to my container and it takes on nice sour tang pretty quickly....See Moremom2sulu
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