Anyone use Elfa for a pantry?
numbersjunkie
7 years ago
last modified: 7 years ago
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Elfa sale - mix Elfa with Closet Maid or Rubber Maid components?
Comments (2)I can tell you that the slots on the standards don't always line up. They may *look* similar, but they can be 1/8 of an inch off, in spacing vertically, horizontally, etc. I bought one brand at one store for one room, and a different brand at another store for another room. I thought, oh, I'll use this extra bracket in there. Nope--wouldn't fit. (I'll admit that one of them was Closet Maid and the other was God-knows-what from my local "real" lumber/hardware store.) So check that before you make any definite plans. You can get liners for the wire-grid baskets, I thought....See MoreAnyone remove their pantry & put cabinets instead?Also 24' pantry
Comments (12)Honestly, I'm confused. How big is your pantry closet? 36" long x 24" deep? Or is it 36" long by 36" deep and you want to narrow the depth to 24" and put a 12" deep cabinet BEHIND it? I cannot picture this at all! Do you have cabinets next to the fridge right now or just a deep pantry closet? OK, well, you only have a coat closet if you completely get rid of the pantry closet, therefore I say that you must have at a minimum a 24"x24" utility / broom closet. As far as an actual "pantry" goes, it's hard to say without a floorplan. A well designed pantry is invaluable, a poorly designed pantry is a major waste of space. If you have a small kitchen and lack counterspace then you may be better off without a pantry, but usually that would be replacing it with 24" deep base cabs and 12" deep uppers. You still need storage space - the equivalent of what your pantry held at least. A "pantry" stores food. A "closet" stores non-food items such as cleaning supplies and, well, yes, dog food too. A pantry can be replaced with the equivalent in cabinets (drawer base - regular base cabs are just as bad as a poorly designed pantry). Food and non-food items should have separate storage spaces - otherwise you end up with a mess as you apparently have right now (as do I - my pantry is poorly designed and at the opposite end of the dining room diagonally across from the kitchen - I don't know what the builder was thinking). Note that a 24" deep pantry only works if it is a pull-out, otherwise 12-15" shelves are the way to go....See Moreuconnventional uses for pantry anyone?
Comments (13)About 12 years ago I designed a kitchen and walk-in pantry for a client who was building a new home. The walk-in pantry was huge, bigger than some people's regular kitchens. If I had to guess, it was about 11'x15'. She wanted it designed as a Baker's Pantry. She loved to bake and wanted a space just to do that....so her regular kitchen looked clean all the time and was just for family meals. This room had a double oven inside of it, a sink, DW and full size refrigerator/freezer. Basically, this lady had TWO kitchens. Working and Show! It turned out really nice. We did mostly open shelving held by brackets for easy seeing and retrieving. She also had a dropped down countertop with marble countertops throughout. It was neat for someone that loves to bake that much. No pictures....sorry. Kompy...See MoreIs anyone using actual drawers for pantry items?
Comments (9)We have a pull-out for oils, vinegars etc which is one of my favorite parts of the kitchen. But sounds like that may not be an option. We do store pantry items in both drawers and pull-out shelves. Both work well, but it depends on how you actually function in the kitchen. We have a box to corral snacks (nuts, seaweed etc) on a roll-out shelf--we moved it there from a drawer, which worked equally well. I could see literally getting your boxes of pasta and laying them out to see what would work. You need to see at a glance what you're looking for. So you could lay your typical pasta and cracker stock out on their sides so that you can read the labels. If you try it before purchasing, you can figure out what depth of drawer will work. Same with cans. How many, say, tomato soup cans do you normally keep on hand? If you have them lined up right sides up, can you tell what they are? Or would all your cans need to be on their sides? That would be a much shallower drawer. Another option is to transfer all the dry goods into tins/containers; then you can label the lids of the tins. We actually keep canned beans, tomatoes etc in a static upper cabinet, which works because I always keep several cans of chickpeas in a line front to back, next to black beans in a line, etc. If you're pretty organized, it would work OK in a drawer if you knew that chickpeas were always on the right, or if you partitioned off the drawers (IKEA has great dividers) and had little labels on the drawer edge. Just remember that pullouts will steal more space than drawers. It can be worth it if you'll function better....See Morenumbersjunkie
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