Green Tea suggestions
9 years ago
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- 9 years ago
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Looking for a great yellow Tea Rose - Need Suggestions Please
Comments (30)Crepuscule would be a much larger plant than the shrub form of Lady Hillingdon. The one at the SJHRG, as a climber, is immense; I had a free-standing Crepuscule that was approx. 7-8' tall and 9-10' wide after 6 or 7 years in the ground, at which point I lost it to oak root fungus. The edges of the blooms would crisp on hot days, but there were always a bunch of new blooms opening, so it looked reasonably good even in heat waves. A touch of mildew in the spring, maybe, but very clean foliage overall. It's a wonderful rose. Alliance Franco-Russe held prime real estate here for over 6 years but literally never, during that entire time, was without severe mildew, even in late summer when even the roses most prone to it usually shake it off, if only briefly. It's now gone and I don't miss it. Lux, your Etoile de Lyon doesn't get the "brown ruff"? The Australian tea book notes that it happens for EdL, too. Here both EdL and Souvenir de Pierre Notting get it (EdL worse than SdPN, actually), but usually only during their first flush and maybe late, late in the fall. I have attributed it to the conditions being both damp and cool then, not heat, because flushes later in the summer on both generally have very little browning of the outer petals (even with dew in the morning) and produce the best flowers. (photos of them below were taken this morning). I wasn't all that impressed with Souvenir de Pierre Notting, either, until this year. The bush has finally filled in well and the flushes have gone from desultory and meager to substantial. I haven't been treating it any differently -- I think it's just reached a level of maturity that allows better blooms. My Celine Forestier is definitely yellow. In the photo taken this morning (below) there's a slight pinkish cast that happens later in the season; the first flush is generally pure pale yellow and flowers 5" across that look like pom-poms (later-season flowers smaller). Ingrid, I'm curious to know what color was yours? Souvenir de Pierre Notting: Etoile de Lyon: Celine Forestier:...See MoreHow to make green tea palatable
Comments (24)islay, I'm afraid I have to agree with you, in spite of your "haha". I've tried everything from Lipton to Stash tea to the bulk stuff from the mediterranean grocery. I've tried bags and bulk, I just don't like it. I don't hate it, but I wouldn't choose it if I had another choice, I even like plain water better. Of course, if I put lemon or sweetener in there to cover the taste, I might like it better. Carol, I also loathe Earl Gray. I like tea. Just plain black tea, nothing in it. No sugar, no herbs, no fruits, no lemon, no oil of bergamot. Just tea, iced or hot. I do drink peppermint tea for upset stomachs and it's passable. Just passable, not particularly good. Annie...See MoreGreen tea for succulent?
Comments (7)Lol Liz I prefer coffee myself. In any case, most sprays work by suffocating the bugs in plants so pretty much anything will kill them. Alcohol is best because it kills quickly and evaporates really fast, thus preventing collected pools of moisture in the rosettes. Just water takes a long time, judging by how long it took this one aphid to drown in a tablespoon of water. It even managed to jump out and I had to pour another tablespoon of just water. Hot coffee works faster but it's a waste of coffee and it's the heat that killed it, not the coffee. Alcohol, oil spray and ammonia immobilizes them instantly and succeeding sprays kill them. Smaller insects probably react the same way. Long term solution? Let spiders grow in the yard and every spring, release a bag of ladybugs. Pagan...See MoreFlavored hot tea suggestions
Comments (27)I've been a tea drinker since I was a child. Some of my favorite memories are visiting my grandmother, who was always the first one up. As soon as I heard her moving around, I'd join her in the kitchen where she'd make me a cup of tea. We'd sit and sip our tea while eating cinnamon toast or sometimes toast and honey and have the most lovely chats, just the two of us. We'd have about an hour before the rest of the household started to rouse themselves and wander into the kitchen. Having said that, I have a cupboard full of different teas, but I always come back to plain old Liptons. I just love it. Maybe it's because it triggers those childhood memories, but I've yet to find anything that I like better. Now, I do drink those others teas now and then and my current favorites are Twinnings Peppermint, Stash Ginger Peach, Revolution Pear White Tea, and surprisingly since I don't generally care for lavender, a Provence Tea with Lavender. Good Earth used to make a tea called Cocoa Tango that had notes of chocolate and chili pepper that was my absolute favorite, but they discontinued it to my everlasting disappointment. I have five tea bags left that I am hoarding. The other day I saw a display of fall teas by Bigelow and made an impulse purchase of salted caramel, pumpkin spice and caramel apple. I haven't tried the pumpkin spice or the caramel apple yet, but the salted caramel was good. I would have liked it to be more strongly flavored of salted caramel which is why I'm calling it good rather than great....See More- 9 years ago
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