Please recommend cookbooks for kids
9 years ago
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- 9 years ago
- 9 years ago
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Cookbook recommendations?
Comments (8)I would pass on the King Arthur Flour Commemorative Edition. That's a reprint of their original 200th Anniversary Cookbook from 1992. I think KAF added 12 pages (some pictures and what-not) to the commemorative edition, but since the original edition is available used for under $7.00 (+3.99 or so shipping) I just can't see paying that premium for essentially the same book. I would go for Putting Food By if you have no plans to buy additional items somewhere like Amazon. Dorie Greenspan is wonderful and her Baking book is one of the best out there (though the recipes can be very rich). Around my French Table is similarly excellent, but if it doesn't suit your cooking style, I'd skip it. Why spend the money, unless you like cookbooks for bedtime reading. She is enjoyable. If you spot a copy of One Big Table by Molly O'Neill or In the Kitchen with a Good Appetite by Melissa Clark, you might take a look. I think you might find those more appealing. Carol...See MoreRecommendations for vegetable/vegetarian cookbooks.
Comments (8)I have been a vegetarian for more than 2 decades. The books by Jeanne Lemlin are great. They don't require trips to special stores, and are easy to prepare. I'll link my favorite below. Also, not a book, but I absolutely LOVE this soup. It's even vegan. Very simple to make, so nutritious. Even my kids love it. For some reason, though, I don't like it as much when I double a batch. (You might like this site for other recipes, too, though I use them mostly for the rest of the family, as they aren't vegetarians.) http://www.melskitchencafe.com/creamy-spinach-soup/ I'm very interested in this thread, though, because I know what you mean . . .it's hard to find vegetable dishes prepared in exciting ways (in the US). Ethiopian and Indian cuisines are my favorites in that regard. They know how to use vegetables. Here is a link that might be useful: Vegetarian Classics...See MoreCookbooks Of The Third Kind (Starting With Momofuku)
Comments (28)Well, it might be difficult to find this one, as it has been in and out of print. George Leonard Herter, an 'oddball know-it-all' in the words of the New York Times, ran a sporting goods company and he wrote most of the copy for the catalog. Check out this NYT appreciation of Herter's culinary and literary gifts: http://www.nytimes.com/2008/12/07/books/review/Collins-t.html?_r=0 Or, just read my review at Amazon; mine is the one that calls him 'The Cliff Claven of Cuisine'. It's a hilariously off-base polemic by a self appointed food know-it-all. Priceless. Here is a link that might be useful: Herter's Bull Cook This post was edited by arley on Mon, Feb 10, 14 at 16:17...See MoreFood recommendations for kid with expander?
Comments (41)Hi guys. My almost 9 y.o. son got a palate expander 3 days ago. I think everyone would think to give bread, but it sticks to roof of mouth. After much thought and research, this is what's worked for him so far: Breakfast - porridge, smoothie (with egg) (also going to try french toast, mashed baked beans, soggy flakes, scrambled eggs, healthier pancakes) Lunch - cooked & cooled filled pasta like tortellini, flavoured tofu diced, hummus & tuna mixed between thin rice cakes til go soft, avocado, hummus, zucchini slice (will now try devilled eggs with pesto, soup like miso or sw potato & red lentil) Dinner - any fish fillets steamed, veggie gnocchi, curly pasta w pesto or pureed veg sauce, asian pumpkin soup (will also try slow-cooked tender beef, chicken & ricotta cannelloni, mushy peas, steamed carrot, mash - potato, sweet potato, parsnip or pumpkin combos, pearl couscous Snacks - fruits like berries, kiwi fruit, grapes, melons; muffins with almond (or walnut) meal; soft cheese triangle [Tiger brand here in Australia] (and yet to try healthy dips like white bean with sw potato chunky fries) Dessert - I'll try cheesecake, beetroot choc brownies, sw pit or pumpkin pie, flavoured custard, pumpkin mousse, waffles, baked apple, stewed & pureed fruits. Good luck everyone! I now feel lucky that my son hasn't choked or struggled to swallow! I think small bites, slowly well chewed helps. His lisp is improving and we keep trying new things (I feel like I've become a dietitian this weekend!!) despite his fussiness around food. Keeping my fingers crossed! 🙂...See More- 9 years ago
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