Food recommendations for kid with expander?
12 years ago
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Comments (41)
- 12 years ago
- 12 years ago
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Please recommend a tasty, easy to grow apple for kids' project...
Comments (22)Greenmantle nursery has several red fleshed crabapples, called the Sweetmeat crab hybrids. The website is a delight to read, with interesting information on EtterÂs hybridization of apple trees. I asked the owner to recommend a red fleshed apple that was the sweetest (some can be very sour). He suggested the Rubaiyat as being one of the best reds, and the Muscat de Venus as being one of the best crabapples, although it doesnÂt have red flesh. They were only available as bench grafts. He doesnÂt wrap his scions of the graft in parafilm tape, so they die more easily than other nurseries. IÂm on my third Rubaiyat, with no buds yet, trying to get one to live. The Muscat de Venus has leafed out, and looks like itÂs going to make it. Kuffelcreek Nursery offers the Etter 16-32 Crab as a bench graft, as well as several other crabapples, but are sold out for 2008. All the bench grafts IÂve ordered from there live, and grow big the first year. The Dorset Golden I bought from there is fruiting its second year from a benchgraft. Trees of Antiquity offers two red fleshed crabapples, which sound like the sour kind ("makes good pickles"). TheyÂre sold out also....See Morefood mill or food strainer?
Comments (33)That deal you missed isn't a very good one anyway.. It looks like a very old version of a Victorio food strainer and they were very messy, and leaked out the shaft. The latest version is from Villaware and has a wrap around plastic shield to keep spatter down to a minimum. Also, the berry screen, as an option will get all the seeds out of raspberries and so you have a perfect seedless jam. I use it for my tomatoes and the skins and seeds pass out the end, which, on the newer Villaware, is another 4 inches of clear plastic cone to push out the waste even further from the metal conical strainers. The Villaware also has a rubber seal on the cranking shaft that stops any leakage from flowing out where the handle is attached. Cutting big tomatoes in halves and smaller ones are left whole. I can 'crank out' a bushel in less than 10 minutes. Very little effort compared to a Foley and works great even for small bits like for salsa, and even pumpkin. I sold my old Victorio for $5.00 a few years ago, but still have a similar Back To Basics model, that has the older wing nut screen design of the Victorio., but that shaft still leaks when I do watery stuff like tomatoes and even raspberries....See MoreMy kids say the food just tastes better
Comments (9)As a pro cook who loves Chinese cuisine, I have two recommendations re Chinese cooking. Ther are two great Chinese cookbooks readily available. One is 'The Breath of a Wok' by Grace Young. If possible, buy this book before buying a wok, as you will learn a great deal about woks from this book, as well as the great recipes. The second is 'Martin Yan's Feast' by Matin Yan. I know Martin (we are not friends) and I have discussed Chinese cuisine with him on a couple of occasions at American Culinary Federation meetings and he says (and I agree) that this is his best book. Two, get a good wok and tools. The Wok Shop (link below) has has excellent tools and decent prices. They have a starter set for $60 that is excellent. and you can sub any same-priced wok you want in the set. 14 to 16" wok's seem to work best on Bluestar ranges. Cast iron or carbon steel is the only way to go, IMO. Here is a link that might be useful: The Wok Shop...See Moredo you have a food blog, or can you recommend one?
Comments (23)Oh my goodness... where to start!? I've already seen so many of my favorites listed, but these are the blogs I visit every morning with my coffee. I end up following links to a bunch of others, but these are the ones I go back to all the time. http://thepoineerwoman.com http://smittenkitchen.com http://bakingbites.com http://www.elise.com/recipes/ http://tartelette.blogspot.com http://bakeorbreak.com http://www.culinaryconcoctionsbypeabody.com/ http://jenyu.net/blog http://davidlebovitz.com http://www.cookingforengineers.com/ Some of them, like Pioneer Woman, aren't about fancy food but are just really good (with lots of butter, mmmm)! Others, like Elise's Simply Recipes are great as a go to reference source. Still others, like Tartelette, just make me drool. I'm looking forward to checking out all the other great blogs linked here. Some, like French Laundry at Home I've checked out but never really gotten into reading every day. I'll have to give them a look! Bri...See MoreRelated Professionals
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