Cuisinart processor blade recall
9 years ago
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- 9 years ago
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Cuisinart Food Processor - old blades in new?
Comments (24)I have a Cuisinart custom 11 that i have to hold to work, the lid is cracked alittle so I bought a new Cusinart 14 cup but didnt open it. Does anyone think the newer one is superior to older one....thinking I should have just gotten replacement part....See MorePSA: Cuisinart food processor recall (4-rivet blades)
Comments (42)Just ordered my replacement blade a few minutes ago as my processor has been in storage for the past year! I was told that it would be 2-4 months before the replacement blade arrives!...See MoreNot happy about the way Cuisinart is handling the recall
Comments (17)I did it online. If the website is overloaded, do it at night. I haven't received the blade yet, but yesterday I got a letter from the store I bought it from a dozen years ago. I agree that they should have a confirmation that comes up on the website for your model number not needing the replacement, but they're aware of all their models, so if yours isn't on the recall list, it's a different blade (some here have said made in a different country). I hear your frustration, but be patient. It'll be fine in the end. This is the full list of prefixes for the recalled models/series, shown on the declaration on the bottom of the motor housing. If yours isn't on this list, it isn't recalled. • CFP-9 • CFP-11 • DFP-7 • DFP-11 • DFP-14 • DLC-5 • DLC-7 • DLC-8 • DLC-10 • DLC-XP • DLC-2007 • DLC-2009 • DLC-2011 • DLC-2014 • DLC-3011 • DLC-3014 • EV-7 • EV-10 • EV-11 • EV-14 • KFP-7 • MP-14...See MoreAdvice: Food processor for tough jobs
Comments (18)Okay, rounding, and fully assembled including the cap on the center vial of the pusher, my Breville 16 cup Sous Chef Peel & Dice is nearly 18" tall. Call it 18" including some wiggle room. The motor base is about 9"x11". It's a bit curvy and I just eyeballed the corners against the measuring tape, but again, tried to be generous. I think the website measures are a combo of metric and inches, but marked as inches. The pusher has a round middle vial and an oblong removable middle section. It can make the cleaning a little more involved, but it's great if you want a larger opening to add while it's running. There is no drizzle hole in the center vial, like there is on a Cuisinart, but you can easily pour or use a spice funnel or similar, to do your drizzle. Or drill your own hole. This is the thread where I learned about it, and reported back. It's from years ago, so ignore the bits about special pricing and offers for the extra dicing kits. https://www.gardenweb.com/discussions/4896049/breville-sous-chef-peel-and-dice-processor-best-thing-in-my-kitchen#n=53 I wrote this last Summer comparing the two FPs--there's a lot of other stuff on that thread so I'm copying the Breville stuff here: A lot depends on how you cook and what you want a food processor to do. I don't use it much for daily, small cooking, though you could, and it comes with a small bowl and knife set for small tasks (the big bowl is sufficiently bigger than my Cuisinart that it gets rid of some of the annoyances just by being bigger. For instance, you can shred a large block of cheese without having to dump out several times, though you might need to redistribute in the bowl). It's easy to clean. Most pieces can go in the dishwasher, though I don't for various reasons of my own. I often cook larger meals (for 6, 12 or 36), however, or have limited time or limited stand-around-fiddling-with-prep gumption, and it does so much so fast! The first to go is the grating. FWOAM! Done. There's an adjustable slicer. I could use a mandoline, but the machine is easier...and FWOAM! It dices. Really. Though not so well with hard roots. With more amenable things it's a miracle. It doesn't have a rasp (which is why I keep the Cuisinart for the one thing it has always done a superior job on), --------------------- my old Cuisinart does a fine job of grating cheddar, and even as soft as mozzarella. The problem is the size of the bowl, 11-cup. All the shreds land in a small area next to the chute and stay there, so it has to be taken apart and emptied several to many times per block. I think the bowl on this model Breville is 16-cup, so it accommodates more to start with, and the cheese seems to fling farther, though that may be just from being wider. It still needs to be opened once during a big block of cheddar, but the disk comes off the top of the spindle, whereas the Cuisinart spindle is locked to the bottom of the disk. Taking the spindle out leaves all kinds of room for mess. With the Breville, just lift the disk, push grated cheese to a less full (not completely empty) part of the bowl, then drop it back on and go back to grating. I don't know if new Cuisinarts have closed bowls and/or detachable spindles. Mine is from 15-20 years ago. My mother's 1965 Nu-tone had no problems grating cheddar either, nor carrots. I can't remember about potatoes. I think I also grated potatoes on the Cuisineart. The grating of the cheddar comparison above would hold for anything. Grating potatoes of any kind, and sweet potatoes, is a dream on the Breville. FWOAM! With my old Cuisineart, you have to push. Not muscle-y, but if you don't use some downward pressure on the pusher, the disk will go round bumping the potatoes but not shredding them. The pusher on the Breville is heavier plastic, and has three, rather than two parts (i.e., another form of more weight), so that might make a big difference. I do hold the pusher, but I think the potatoes go faster than I can push. That's why my lingering impression is "FWOAM!" N.B.: I don't make hash browns, but do use it to make latkes for the multitudes. The holes seem equivalent to my old box grater, but I think they're a little smaller than on my dish with lid grater. I don't know if exact size of the grated matter matters to you. So far, there aren't any add-on disks. The grater disk has big holes on one side and little on the other, which works very well. The little holes will do fine strings of parm. I think it's about the same as they use for those bags of tiny strings of grated cheese at the store, I still prefer the powdered, for which you need a rasp. As I said, I'm keeping the old Cuisineart just for that. Other people want it too, going by comments on their site (i was hoping to find the disk had been added, but will take the comments). An issue may be that the whole shebang--all the accessories including the main knife--fit in a beautifully fitted housing. The initial peel and dice kit, which is an add-on to the Sous Chef (which you can also buy without it) is fitted into a tray that connects under the main housing. The extra two dicing kits (a separate purchase), have their own fitted housing. If they add more disks, it'll probably be a set with their own storage box, to match. And I don't know what else it could do. The rasp is the only side of the box grater that isn't covered. The slicer is adjustable so you don't need extra sizes. Maybe another size of julienne? A second grating disk with holes in between the current ones and giant on the other, like for shredded lettuce and cabbage? I'd buy and use that set, not just to get the rasp. But I don't know if it would sell well enough to be worth their while. Re the peeling, it's not perfect. I don't know if it's true, but I read somewhere regarding this that the standard size potato in the antipodes is much smaller and rounder than ours, and that's what the peeler is for. It is not suitable for fries, unless you're making matchsticks, nor for any time you want a pretty whole peeled potato, but if you're making hashed browns, mashed, latkes, scalloped, diced or any kind of dish where they're cut up, it does work. There are often a few little spots of skin to clean up, and it won't get into the concave bits where the potato grew around a stone. Plus all I said above about how they get beat up, and you do lose as much as with a too good manual peeler. It's totally not perfect, and I'd never bother for one potato. For dozens of latkes, I get the bags of smaller potatoes from Trader Joe's which need only one or two cuts, if any, to work, and hand 'em over to the peeler. It works best with three or four chunks/potatoes at a time, so I clean up the first batch while the next runs, and the whole bag is done in half the time or less, and with much less actual work or fatigue. -------------- I've also used the peeler on an apple. Same beat up and not pretty, but for cooking purposes, it worked just fine. Luca, I'm not trying to sell you. Just trying to give you a complete picture so you can make an informed choice. It is very powerful. Since my first post, I've remembered that my Cuisinart used to stick and come to a halt on various vegetables, but the Breville just cuts through, and I think that's what you wanted....See More- 9 years ago
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