Same salon - different stylist - what do you say?
3katz4me
7 years ago
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Fun2BHere
7 years agoRelated Discussions
do you like the way your hair looks when you leave the salon?
Comments (36)I love the salon that I've been going to since DH & I moved to the county we live in (over 20 yrs). The owner does my cuts, and I have had a few different stylists over the years that apply my color. I've found that the best thing you can do is to take pics of what you like, or want done to your hair (both color and/or haircut style). You can find lots of pics from all sorts of magazines, they don't have to be "hair style" magazines per se. You may see a cut or color that you like in any magazine. The internet is another good source for images or the internet to give your stylist(s) something to work from. My idea of what I want isn't always easy to explain. I have a couple of pages of copy paper with pics stapled to them that I keep at the salon. When I go in for an appointment, the gal at the front desk gets them out for me. When I want to change something with regard to my cut or color, I print a few pics to take with me. That way there is no way that what I "think" I want being lost in translation. Have to say this has been the single best thing I've done to improve getting what I want. There have been times when I've taken in a picture and my colorist or stylist will reel me in with the reality of changing to that particular style. They explain why they feel that the something I see that I want may not work for either my hair texture or shape of my face. Luckily, the people I work with at the salon have a pretty good idea of what I will or won't like, or will or won't be able to deal with on a daily basis:)....See MoreCracked Granite. They say normal. I say BS! What do you say??
Comments (41)Send a picture of the repair-while some cracks can be repaired to the point they become invisible the crack in your top was just too large imo to make disappear. It isnt your fault the granite cracked. While Green designs is right that your fabricator should have explained the nature of the stone that responsibility shouldnt be on you if the piece cracks. That doesnt look like a fissure to me as from the pic it doesnt follow any natural line making the repair very difficult. If you arent satisfied you dont have to accept that repair. Before you do anything speak to the fabricator and explain you cant live with this in your kitchen and you need this resolved. Consult with your lawyer and be firm with the fabricator-these things happen and the faabricator needs to make it right. See if you can find a slab that will match the rest of the kitchen. They should help you find something that you are happy with. I think if you keep the cracked piece you will never be satisfied with it. Stu Rosen www.mbstonecare.com www.stoneshine.com...See MoreWeek 79: Times change!! What do you do differently?
Comments (48)Pattisue, did you read the .. study(?) that compared canned veggies with frozen and fresh? The canned came out no worse than frozen. Now, I can't remember if they were looking at no sodium ones, but I remember being pleased as I ate a can of corn with a spoon from the can. BFelton, shame on 'ya. Everyone has to have a guilty pleasure and some of ours is Velveeta. At least no one is eating space food sticks now. Rest assured, had someone hoarded them they'd still be fine. Total chemicals. No wonder American bodies didn't decompose in the Vietnamese heat like locals did. (Now that's a picture for the morning.) I wanted you all to know I'm on my 4th meal (breakfast, dinner, repeat) without any Reese's cups. That's 1600 delicious, empty calories of waist fat. No sugar withdrawal, which is surprising. And I'm noticing already the HABIT it is to grab one of these packs of heaven-in-orange-plastic. "Awareness is everything," said every yoga teacher I've ever had in 35 years. I also went to the grocery store after work. 10:30 at night. I bought stuff to make some freezable dishes. Soup, grain dishes, maybe some spaghetti. $149 later I had: Kamut, barley, amaranth, quinoa, cous cous (N. African kind, not Israeli), brown rice, millet, and a couple other kinds. Whole wheat pasta (not sure about this). Soy milk (can you cook with this like regular milk? Will it freeze?) Raisins, apples, pineapple, Savoy, Chinese, green cabbage and bok choi. Onions, carrots, zucchini, yellow squash, and lots of colored bell peppers. The latter I can cut up and freeze, too. Some 93% fat free ground chuck for a monstrous vat of soup I plan. Some hot Italian sausage. and Lentils. I've never eaten a bean in my life I didn't spit across the room. But. (Big But) I tried the Carraba's spicy sausage and lentil soup by accident and absolutely loved it. I've looked up some copy cat recipes and think I'm going to try it. If it bombs, I'll pour it in the garden. So wish me luck in cooking, better choices, and that they "stick."...See MoreThreshold Ideas for Same, Same, but Different Wood Floors?
Comments (4)Both great suggestions. Thank you! I'm surprised by how much I like that perpendicular birch idea. Speaking very generally, would three strips--as in the first photo--provide enough structural robustness to hold up?...See MoreMtnRdRedux
7 years agoBunny
7 years agoeld6161
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7 years agolast modified: 7 years agoOlychick
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7 years agolast modified: 7 years agoUser
7 years ago3katz4me
7 years agoOutsidePlaying
7 years agoLynnNM
7 years agoSueb20
7 years agolizbeth-gardener
7 years ago
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