Date Recipes
9 years ago
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Updates to Annies Salsa recipe?
Comments (1)The only "update" is 1 cup of vinegar if you're BWB. Some early versions of the recipe say 2/3 cup, but that acidity is marginal so Annie increased the amount per Extension recommendations. Carol...See MoreHas anyone ever tried drying American Persimmons?
Comments (2)Appreciate the "heads-up" thanks. This year, my 3-4 year old Asian persimmon gave up 4 fruit - the size of a soft ball. I thought they would never ripen - but after a few cool nights, they turned a beautiful orange-pink. Even then, after I'd picked them, they needed a bit more ripening in my south-facing window. Finally, I tried one, and it was delicious. As luck would have it, because the leaves turned orange when the fruit did - I missed the last one - and it might have been the tastiest one of all, but it mushed when I picked it - so that's the breaks. I'll know what to expect next year, and hopefully, it has decided it likes it here. I promised myself that I would fertilize it come spring - honest. Bejay...See Morerecipe box
Comments (6)Thanks, Linda, for the milk of magnesia notes. I don't see anything belittling at all, so no worries. No, most of the recipes are hand-written on note cards. Some note cards had either a newspaper clipping or a box-top recipe glued to them and then hand noted comments. Those seem to be doing fine despite grease stains and water marks. My original concern stemmed from keeping what was originally a stuck together stack of commercial work at the back of the box stuffed in with the family recipes. These are things like "Eagle Brand Magic Recipe" booklet, or a "Betty Crocker says" icing recipe with a coupon for a Queen Bess Pattern spoon. Mostly they are recipe folders from companies like Pillsbury flour, Princess Gelatine, Knox Gelatine, Mueller's Noodles, and Betty Crocker. Their condition caused me concern. They were covered with mold and mildew, stuck together. Just icky. But I've spent the morning cleaning them off. I brushed off the black mold and wiped away some mildew. I've been able to gently unfold them all & am beginning to scan them. I'm not returning anything to the orignal metal box. It was painted, but even that is bubbling. The rust was so bad that someone placed notecards in the lid a while ago to stop the rust from flaking down among the cards. The interior sides and back are bubbling paint & rust flakes. I'm moving everything to a new, plastic, index box. Anyways, that's my current plan of action. It's not as romantic as keeping my grandmother's box, but I don't know how to fix that. But back to the milk of magnesia - do I brush that on newsprint, or is this good for just magazine paper, or any kind of paper? Also, I'm still quite open to suggestions on how to preserve these items. Do you think it's possible to continue to use the originals, add my own to the collection, actually use the new box? Thanks! ideefixe Thanks for dropping by! -a Here is a link that might be useful: pictures of my recipe box project...See Moredate bar
Comments (4)I doubt it's an error. I've seen quite a few date bread/date loaf recipes without added fat and they're usually pretty good. Very moist plus you have the fat from the eggs. Some of those recipes are WWII-era when fat was at a premium, so you'd see a recipe with either no fat or maybe just a couple of tablespoons. Like this one: DATE NUT BREAD Categories: Breads Yield: 1 loaf 1 1/2 c Flour, white 5 ts Baking powder 1 1/2 ts Salt 1/4 ts Baking soda 1 1/2 c Graham flour; or whole wheat 1 c Dates; sliced 1 c Nuts; coarsely chopped 1/2 c Sugar, brown 1 1/2 c Milk 1/4 c Molasses Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. The Household Searchlight Recipe Book (1941) Carol...See More- 9 years ago
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