Too many choices--help with Kitchenaid mixer
mom2sulu
7 years ago
last modified: 7 years ago
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mom2sulu
7 years agoRelated Discussions
kitchenaid stand mixer and attachments
Comments (12)Some atachments are very pricy and if you use the strainer atachment, its use is usually limited to just tomatoes. Seeds of smaller berries are going to jam or go through the holes. The strainer as no optional sieves. My old Oster Kitchen center as more stuff for cutting and slicing that I used all the time, especailly the slicers, and grater disks, not to mention a food processer. The KA seems to have wire wisk beaters which tend to make you use a spatula to clean off the sides of the bowl all the time. The Oster has an offest beater and goes against the bottom and sides while also rotating the varios bowls. then there is a blender atttachment as well as an ice crusher, and ice crem maker that uses the traditional rock salt and ice. Its no longer made, but if you find a used one, grab it, try it out, and I am sure it will become a necessary device for many food prepping issues. If they were to atart making them again, they would probably outsel any other multifunctioanl product, proved it was advertised well. Now Oster/Sunbeam are Jarden owned, who also make Food Saver, and many other products, as well as all Ball canning supplies.....See MoreBeware: KitchenAid mixers just milking their name and reputation.
Comments (46)Hmm, I've also been reading this thread with interest because I was just about to buy a KA stand mixer. On their website, it says the Professional 600 series is "Flour Power" rated for 14 cups, "8 loaves white bread, 13 dozen cookies, 8 lb. mashed potatos" Also from their website: Warranty Our Hassle-Free Replacement Warranty guarantees that if your countertop appliance fails during the first year, KitchenAid will replace it free of charge. We will: # Deliver a replacement to your door # Arrange the return of the failed appliance # Guarantee the new appliance for one year For more information or complete warranty details on KitchenAid® countertop appliances, please call Customer Service at 1-800-541-6390. Sure doesn't sound like your experience. Maybe I'll have to look at the Cuisinart instead. W....See MoreKitchenaid stand mixer... keep or not?
Comments (21)You should note that depending upon the model KA you got, it may or may not stand up to a daily kneading of bread dough. The smaller models are designed to handle stiffer doughs only once in a while, but not every day continually. As a mixer for cakes, icings, cookie dough, etc., the KA is a kitchen staple. I have one of the old 4-qt Hobart-made KAs and I would no more get rid of it (despite its awful color) than I would trade my DH, lol. Be aware that the KA mixes so well, mixing times in many recipes have to be adjusted. If it says beat for 5 minutes, I beat for 2 min. Don't walk away when you're beating whipping cream unless it's only 2 steps and you're coming right back....it will be butter before you know it. I will say that I've bought two accessories that have made the KA perfect for my needs, over the last 35 years. First, I have a second mixing bowl and whisk attachment. This means when I do a recipe that involves making a meringue and folding it into a batter, I don't have to clean out the bowl and whisk to do them separately - I just switch out the bowl and whisk. Second, I bought one of those new scrape-the-bowl-clean paddles. I don't use them for everything, but for certain recipes they are amazingly useful. The one issue with stand mixers is having to scrape the bowl down (no matter what brand of mixer); this attachment completely eliminates that problem. I don't use it every day, but I'm thankful every time I do use it, that I finally spent the $100 (35 yrs ago that was a LOT of $$ for a mixer!) to buy the KA stand mixer....See Morekitchenaid or cuisinart stand mixer
Comments (15)I went through a KitchenAid Artisan in three years, which disappointed me. I did some research, found a local store carrying the DeLonghi (now with as much badge engineering as GM: Kenwood, DeLonghi, Cuisinart, Viking). I talked with them, bought it, brought it home and started a batch of Oatmeal Raisin cookies; it blew a circuit halfway through the batch, where the puny KA would just keep mixing. I called the store (their solution? "Let the mixer rest for 30 minutes and resume." My response, "Mix for five minutes, rest for 30? Really?"), and cleaned the mixer, returned it, and got a refund (after much wrangling). Instead, I bought the KitchenAid 600 Professional, which ran for three years before grinding gears off this morning on a batch of PeanutButter cookies.... My mixer gets used twice a week, usually on desserts, and never get close to bowl capacity, so they're not abused. All of which to say: you can spend $400 for three years of mixing with a KA, or the same for a DeLonghi that shuts down in ten minutes.... The earlier comment about wattage ratings is accurate: it's not about output, but usage. Based on experience, I'd buy the Hobart (KA is a spinoff of Hobart), but based on budget, I'll either repair the KA or replace it with another....See Moremom2sulu
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