Storing peppers for fresh use
luvncannin
7 years ago
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luvncannin
7 years agoRelated Discussions
yellow pepper from store bought pepper
Comments (5)Possible but not probable. First because store produce is often picked immature for shipping so the seeds haven't matured. And second because there is a 99% chance that a yellow pepper is a hybrid variety. Most hybrids don't breed true, they revert to their parent stock. So you may get some peppers but they won't be the same. Still, if you have the time and want to make the effort, you have nothing to lose so is worth a try just to see what you do get. Dave PS: if you want to read more about using seeds from store produce just search 'store bought' for more discussions....See MoreIs there a disadvantage to storing fresh water?
Comments (3)If there is any source of N (low levels) in the water (fertilizer residue, etc), you'll need to keep the light away to prevent algal growth, though. It won't hurt anything, but it will eventually foul the water. Al...See MoreWhat type of peppers used in ground fresh chili paste?
Comments (2)Ming's quest or Simply Ming TV shows recipes. Didn't see a search engine though. http://www.ming.com/simplyming/recipearchive.htm I don't know what he called the show but he has had several where he made different Asian Hot sauces on them. Google Sambal oelek recipes http://www.recipezaar.com/30248 http://www.recipesource.com/ethnic/asia/indonesian/00/rec0038.html http://www.foodsubs.com/CondimntAsia.html Red Chile = 30,000-50,000 scoville units in general depending on variety and growing conditions. In general a lot of the oriental pods are C.Annuum or C.Frutescense from the recipes I've seen and seeds I've gotten or grown.Not C.Chinense which usually corners the market for hot. I've never tasted any Oriental sauces/pastes that were as hot as a lot of Jamaican Jerk sauces and some of the Indian stuff. India has the hottest peppers so far I think. Nagas and their relatives. Not that some oriental pods are something to sneeze at...Just not in the same ballpark. I also wouldn't be suprised that you find out that all the commercial sauce companies use whatever pepper they can get at a good price and depending on what they are using at the time the recipe changes so that whatever pepper they have in stock always makes the same sauce as far as heat and taste goes. The only exception would be if they grow their own chiles and never have crop failure....See MoreHow fresh of peppers are to be used for a pepper mash?
Comments (1)Justin, Your email is not listed on your profile page. email me via my profile page. I may be able to direct you to folks more experienced with fermentation. Bill...See MoreOkiedawn OK Zone 7
7 years agoMacmex
7 years agonowyousedum
7 years agoOkiedawn OK Zone 7
7 years agonowyousedum
7 years agoMacmex
7 years ago
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