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Brunch menu. Houzz this? Opinions, please.

Barbara Pilcher
7 years ago

I am hosting a holiday brunch for a group about 16 women. Here's the menu I thinking of. Is it varied enough? Too sweet? Too many dishes? Too few? Seasonal enough?

Spinach quiche, crustless with, bacon

Turkey sausage and potatoes roasted together

Gingerbread roll with cream cheese filling

Scones with currants and lemon glaze

Small muffins of some kind (apple, pear?)

Red and green grapes arranged with cheddar cheese (looks like a Christmas tree)

Cranberry Jello (a friend insisted on making)

Beverages: Coffee Tea Eggnog Orange/pineapple juice



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