Hi Thornberry, I had a similar experience with my blueberries recently. Not exactly the same problems as yours but I too put them in the soil without amending or acidifying it and applied on it an acidic fertilizer. Surprisingly, all adapted well to this, except one, Misty, which really seemed to be doomed. As a last resort method, I dug holes around the current dripline of this plant and put in sulphur, then spread sulphur around the topsoil and drenched it in water. As the weather has been warming up, I notice new leaves being thrown by this sick plant. In the meantime, I've amended soil around all others with sulphur too and they have nice green leaves. Not as dark green as I've seen in the pictures, but these are in a spot where they get direct sun for 6-7 hours each day, and dappled shade in the afternoon. Net-net: I would not write off your blueberries yet. BTW, I recently visited my trusted nursery and asked the person (whom I consider knowledgeable) the same question: whether it's necessary to plant blueberries in acidic soil in the ground or just apply acidic fertilizer. This person had previously guided me to grow 2 varieties of blueberries in the container and I have had excellent growth for past 5 years or so. He confirmed that, even in the ground, it's not necessary to amend the soil, but it's sufficient to use acidic fertilizer. Just sharing my experience!!

I agree with the post above, and also yes, that tag is insane! If you decide to try again with a new plant, make sure it has tons of sun and water sparingly. I live in one of the driest parts of the U.S. and I water my cacti about once a month in winter (or less) and once every 2-3 weeks in summer. It depends on the species and of course on your soil and the humidity where you live. How often did you water this guy since you didn't follow the instructions (thank goodness)?

Yes, the heat can be a concern. They probably wont die unless neglected a long time but heat of 90F will stress them. It can quickly get up to 120 in a greenhouse when it is warm outside. The essentially stop growing much after about 92F (enzymes/proteins) start to degrade. A little heat stress as a hardening process would not be a bad thing (90F for a few hours). Just make sure they have plenty of water, some air movement and the heat doesn't last too long. Warm humid conditions with little air flow could increase disease problems.

Okay, off topic, Sally, please, please do a new post, for your reveal. I do enjoy all the white kitchens but for many reasons did not do one myself; we non-Somethin's Gotta Give remodelers need more inspiration photos! Was that Costa by the way? It's gorgeous! On topic: When one measurement changed, I did not think through how that impacted the rest of the plan. Despite research on the web and the store, when I received my microwave trim kit, the cabinet needed to get deeper than planned. I figured out pretty last minute that we now had a tiny unacceptable walkway and we moved the fridge over. We were so busy congratulating ourselves on our narrow escape, but the ride wasn't over. I didn't think about the 3 upper spacious cupboards that would now be microscopic when installed. The cabinet maker cut me a pretty good deal to redo that set with fewer but bigger doors. He definitely went above and beyond, and given what everyone else has posted about contractors, I am so very grateful that it got corrected as it did. Another one I did not think about soon enough was making a Ceiling and Texturing Plan. This is not the same as a Lighting plan, although lighting obviously figures into the equation. We did parts (not all) of this project DIY. We hadn't realized some areas that we needed to mud better because they would not be covered by tile or cabinet (ie above the window) and he had to add some hot mud last minute. Given the contractor we got (a personal rec), that was only a small upcharge. Also, be aware that once your texturing is underway, the room is sealed off. You can't supervise unless you are sealed in too. I would send in a big map or go over it with blue tape that you remind him to pull off before he starts that area. Like another poster, I also did not figure out that I wanted my ceiling light hung from a different position. I will not retexture, my husband is adamant that I find a table fixture that can be hung to correct position by a chain and a hook. It is what it is. The height and exact placement of the hood was not ideal. I was adamant that it be within the manufacturer's specs so that it worked properly. However, there were several inches of leeway within those guidelines. Have everyone pretend to be cooking and see what they think. It should have been higher to avoid my husband bumping his head. He is learning. But that was definitely a mistake.