Let us know how it is. I'm always looking for healthy, quick lunches. That would easily fill the bill.

Glad to hear your foot is better. :)

Sounds/looks delicious, Moni.

o j

Mine is no where as good looking as the original picture, but OH! who would have thought it tastes as good as it did. I posted all this on facebook too. A friend in Switzerland tried it, and her picture was prettier! My other friend, where I get my ever so nice and fresh eggs, well, even the smallest was to big. I was glad, Nancy alerted me to the egg size. Next time
I do this, I will try the microwave too (Nancy did), and I will not half the avo, I
will cut it more like a 1/3-2/3 divided avo. Then I will use the
bigger part, and I will add cheese. They must have used the HUGE avos for the original one!

mmm, looks delicious!

YUM! I have an avocado, sliced egg, and cheese panini every lunch

Um, no thanks.

I think it looks delish....gonna have to try it.

No, I would not eat that. I do not like avocados. Love eggs and will eat them with other things but not that.

Sue

I'm so glad that it turned out even better than you thought it would, moni.

For some terrible reason, I have developed a sudden aversion to avocados within the last six months or so and it really saddens me. I used to bring home three or four a week and I would have the lion's share.

They are such a healthful food.....I hope that my dislike of them is temporary!

Looks fantastic. I love avocados.

One trick I learned is that if your egg is too big for recipes like this, pour out a bit of the egg white before adding the rest to your recipe.

I have always preferred cold avocados. So I might slice the avocado, place them in a nest on a plate and top it with a poached egg and seasoning.

Glad you liked it. I don't eat avocados, eggs or cheese so for me the answer is no way.

Friend's husband make those all the time. She loves them, especially when it is husband preparing them.

One of my favorite breakfasts, and probably a variation of that, is toasting a sliced bagel, with all its trimmings such as garlic, onion, etc. rather than plain, smeared with an excellent quality brie cheese to melt, then topping it with a poached egg & freshly ground pepper.

I'll have to try it as a panini soon. Sounds good to me too! :)

I did pour part of the egg white out, but it was still to much.

What a way to ruin a perfectly good avocado. However, it does sound healthy and I'm glad you enjoyed it.

looks good, going to try tomorrow for breakfast!!

Looks good, wish I had an avacado in the fridge.

Looks good to me. The next time I go to the store I am going to buy an avocado and try this.

I've tried filling them with salsa and eating them. This looks pretty good! Thanks for the suggestion Moni!

Depending on how you like yuor eggs, the avocado might not even get hot through and through. I've done this and bake until the whites are WHITE and yolks still really runny. Some homemade bacon bits on top is a nice touch, too.

Moni, DH isn't much for avocado, but I like them a lot and may try that. We get eggs from a friend and the carton will often include one or two from her little Frizzle, named Bella. Bella lays really little eggs. They wouldn't even count as one for baking recipes, so I usually have them on my plate, a very petite egg over easy - bet they would fit in a scooped out avocado ;0)

I'm with blfenton. Hot avocado does not appeal to me. I eat avocados with eggs but sliced on the side or on top. I also eat guacamole and sliced avocado on sandwiches and burgers but it's like lettuce, don't want it actually cooked or heated .When I order a burrito with guac I get it on the side and add it as I eat.

We frequently have a poached egg on an English Muffin with slices of avocado for our brunch.

Looks delicious! We eat avacado on sunny side up eggs. My husband is allergic to the skin of an avacado, so I am always on avacado duty. He can eat an avacado after its been peeled, but can't touch the skin.