No-Poo revisited!
Jasdip
7 years ago
Featured Answer
Sort by:Oldest
Comments (54)
rob333 (zone 7b)
7 years agoshare_oh
7 years agoRelated Discussions
You be the jury - HVX- guilty or innocent
Comments (19)A little history on the garden I've found the hosta in question. Bobbi & Terry had an almost continuous bunch of ventricosa growing along that garage. They had been there seemingly forever. She'd told me she was going to tear them out so she could get more varieties and if I wanted some to take what I wanted. That was in 2010. In photographing what is in there now I find she had kept 3 ventricosa and added 2 clausa var. normalis and 2 Stiletto given to her by a girlfriend. All of these plants appear the picture of health. All the rest of the hostas are young plants she purchased in 2010and 2011. I am not sure where she bought them. She loves hostas but is not that knowledgeable about them and kept no tags; hence my involvement. So this hosta, if she is Janet and appears as Ken stated to be, has been purchased probably in 2011. Is Janet a recently TC'd variety? I have to double check HL data base re: its history. I don't want to panic Bobbi. I doubt they will spend $ on a test kit. But I will leave that open to her if she wants to. I could be wrong. Terry is now a dilligent Trapper Terry and twice I almost caught a toe in his vole trap-line. It isn't likely they have spent much $ on these new hostas. In essence they are in a quarentine bed. Every hosta in it is planted WAY to closely to another. In the next 2 years she is going to have a real problem if she hasn't anticipated where she can place them. Her rear yard is South facing without a ton of shade. Though she has 3-4 minis, others will be crowding each other out and/or burying the minis. That is one reason I offered to do the catalog with ID's to give them an idea of how large the individuals might become. I think if it were my hosta I would chuck it on ken's driveway. I see it as questionable enough to not risk contaminating 20 or so hostas with the virus. In the lower pic the leaf at the 9:00 position appears to have tissue collapse. If you look closely, the puckered appearance is actually concave instead of the normal convex puckering. The leaf at the 5:00 position looks to me like ink bleeding. The one just above the 9:00 leaf appears to have the striated look of tissue between veins that I have seen in HL's photos of HVX virused hostas. I might be wrong on all three counts, but to even have 3 questionable leaves on one plant is hard to overlook as is the generally poor condition when compared to the other hostas in the bed. Offsetting the above is the unique habit of Janet to lose its chlorophyll and turn almost totally white. This on it's own merit would make it very sesceptible to this years heat and drought conditions. with recent rains most of mine are showing regrowth and this one isn't. The prosecution rests after my closing arguement. :( Les...See MoreWhen do you stop trusting the vet?
Comments (33)Secondary bacterial infections are a very common sequela to inflammation of any body system. If Kitty's GI tract was inflamed for any reason, such as food allergy, that makes it much easier for bacteria to overgrow and cause problems. Most animals (including people) have Campylobacter in their GI tract, and it does not cause any problems. Inflammation causes changes on the surface of the affected body system making it easier for it to be colonized by opportunistic invaders, such as Campylobacter. Once the invader is colonized it can reproduce and the numbers get out of control, causing clinical signs. Don't worry about the campylobacter too much- it was probably always there and probably is still there just not in detectable or problematic numbers. There are lots of reasons that kitty's GI tract could have been inflamed, allowing the campylobacter overgrowth. Food allergies, inflammatory bowel disease, irritable bowel syndrome, parasites, dietary indiscretion (eating something she shouldn't have), stress, and medications especially antibiotics (not so much metronidazole, but the penicillin derivatives are notorious) among other things. Although not having an overgrowth of campylobacter is good, not having ANY GI flora is bad. All animals need GI bacteria to help digestion. I hope they meant that she doesn't have any more bacterial overgrowth, not that she doesn't have any bacteria. I agree that this isn't a recurring problem. She didn't have a bacterial infection in September. And she's had diarrhea since December, which is a continuing problem, not a recurring one. The only thing recurring is you having to take her to the vets. Is kitty spayed already? If not, it may be a good opportunity to get her spayed, do an abdominal exploratory, and take some intestinal biopsies while they have her under anesthesia and are in the abdomen anyway. It may help figure out what is going on, and even though I think a tumor is highly unlikely, that would be a good way to both look and remove it. If she is spayed, might consider doing an exploratory anyway. It sounds like you are getting more and more worried, as anyone who cares as much about their kitten would be, and it may be worth it just to go whole-hog and find out once and for all what is going on. Sometimes it's worth just going in instead of playing around with treatments and tests forever. If you didn't want to do exploratory surgery, then I would definitely deworm. Then try canned pumpkin on the food in case of fiber-responsive diarrhea. If that doesn't work, then try the elimination diet, which would help food allergies. If that doesn't work, maybe try tylosin in case it's antibiotic-responsive diarrhea. If that doesn't work, try some low dose steroids to control inflammatory bowel disease and irritable bowel syndrome. There's still plenty of trial and error treatments to try... Gaining weight is a good thing. When animals have chronic diarrhea, we usually worry about them losing weight. It's also good that she has an excellent appetite. You are right to worry about your kitten. If the vets are not as concerned about her as you are, that is a SURE reason to not trust them. After all, if they don't care, why are they vets?...See MoreCalling all creative folks-need your
Comments (30)Powder-coated appliance panels in a range of colors from retro pastels to modern deep colors would be huge -- I know so many folks who are tempted by the retro-styled SMEG and Heartland appliances, only to regretfully pass them up for larger, better-rated models that are big hulking chunks of stainless or black plastic. Probably the one biggest complaint you read on this forum over and over is the lack of choice in appliance color. Take note of how Frigo design does it with their appliance panels, perhaps? Something similar, except in durable powder-coating, would be grand. If it were possible to match my fridge and/or dishwasher (and range hood!) to my vintage yellow-and-white enameled stove, I'd be in heaven. Here is a link that might be useful: Frigo Design...See MoreNew Project
Comments (8)crafty, the little white balls are marbles. they work great with enough squish around them. Laura- If I think that the squosh is too hi, I just run my finger across it and take the excess and put it somewhere that is is a little too lo. It rained yesterday so I haven't gotten back to this. Tomorrow for sure. I think all of you will like this. I didn;t like it a couple years ago when I first tried it, but I was just making too big a mess. Now controlling the amounts is helping a lot. I have a few spots that are too low or cracked as they cured, but I will take a ziplock full of thinset and cut a corner and squeeze more in there as I go,....See Morelisaw2015 (ME)
7 years agoeld6161
7 years agodonna_loomis
7 years agoJasdip
7 years agoUser
7 years agoLily Spider
7 years agorob333 (zone 7b)
7 years agolast modified: 7 years agoAlisande
7 years agojoyfulguy
7 years agoUser
7 years agoalways1stepbehind
7 years agomamapinky0
7 years agodonna_loomis
7 years agodonna_loomis
7 years agolast modified: 7 years agorob333 (zone 7b)
7 years agoJasdip
7 years agoUser
7 years agojoyfulguy
7 years agoUser
7 years agoshare_oh
7 years agoJasdip
7 years agodonna_loomis
7 years agorob333 (zone 7b)
7 years agodonna_loomis
7 years agomarilyn_c
7 years agoUser
7 years agoUser
7 years agoshare_oh
7 years agoOutsidePlaying
7 years agorob333 (zone 7b)
7 years agoOutsidePlaying
7 years agoJasdip
7 years agodonna_loomis
7 years agoLily Spider
7 years agoshare_oh
7 years agoshare_oh
7 years agoJasdip
7 years agoshare_oh
7 years agoJasdip
7 years agolast modified: 7 years agosummersrhythm_z6a
7 years agolast modified: 7 years agorob333 (zone 7b)
7 years agosummersrhythm_z6a
7 years agoUser
7 years agoJasdip
7 years agodonna_loomis
7 years agoUser
7 years agolast modified: 7 years agoshare_oh
7 years ago
Related Stories
DECORATING STYLESIs Your Home Ready for a 1970s Revival?
Seventies chic is a trend that’s been brewing for some time, but this year it could hit big — with a few modern tweaks
Full StoryMOST POPULARKitchen of the Week: Broken China Makes a Splash in This Kitchen
When life handed this homeowner a smashed plate, her designer delivered a one-of-a-kind wall covering to fit the cheerful new room
Full StoryHOMES AROUND THE WORLDStorybook Cottage Gets an All-Glass Kitchen
A showstopping addition to a traditional thatched cottage houses a contemporary kitchen
Full Story
Marilyn Sue McClintock