New Kitchenaid induction Range Review
gldcc
7 years ago
last modified: 7 years ago
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7 years agoRelated Discussions
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Comments (88)We love this range.... & would buy it again! As with every new appliance, there are new things to become familiar with.... the induction cooktop is very straight-forward (and we had used an induction plate prior to buying this range, so induction wasn't a new concept to us), but the oven seems to maintain more humidity than my old one, but I have learned to use convection more since I last posted... so for things that i want a drier or crisper result, I use the convection option, or open the door a bit to let the extra moisture/steam out. I haven't found it takes noticeably longer to preheat than my old self-cleaning oven, but I see others have complained of this. The oven interior is slightly smaller than my old one, but I've gotten used to that, too, now. I recently used the bread-proof setting which worked like a charm. If I had a wish list, I would put a small hob at the front, since I use the small hobs a lot, and if you are stirring or tending the pot, it is nice not to have to reach back quite so far for an extended period of time. There weren't many choices available in my region when I bought this range. It was either this one or a GE cafe induction range. I'm sure there are more to choose from now, but I'm better with fewer choices, otherwise I'd never be able to make up my mind! Wait for the big sales if you can... stores sells these for $1000 - $1500 off the regular price, & I've seen these big appliance sales more than once each year....See MoreBosch Benchmark Slide-In Induction Range Review
Comments (181)I personally have never used the self clean feature. I'm too worried about the heat from that messing up the electronics (that's what people thought several years ago when I got mine; not sure if opinions have changed). I generally use some kind of pan to catch drips, so only rarely have things drip onto the oven floor, and for things like roasted chicken that may spatter grease all over, it seems to just bake off over the next times I'm using my oven. So, I can't tell you how the self clean works, but I can tell you that I haven't really ever felt the need for it, either....See MoreInstalling new Kitchenaid induction Range
Comments (4)Have you pulled the spec online that shows the back of the stove? There is probably an indentation space on it for the cord so stove will be flush against wall. Specs will also show product and cabinet cut out dimensions so you can tell if you need a counter filler in the back. My guess is that it is a full depth slide in. I just had my Bosch installed and it fit like a glove thanks to looking at the specs beforehand. Good luck!...See MoreJenn-Air vs Kitchenaid Induction range?
Comments (6)I am having the same issue. Kitchen Aid and Jenn Air are both made by Whirlpool. the total oven size is 7.1. The differences. Kitchen Aid has a wireless probe (of course you can buy that, so that does not matter to me), two oven lights as opposed to 1 in the Jenn Air, the induction eyes are the same with one exception. The left front and back on the Kitchen Aid are both 2500W, the Jenn Air is 2350W. Both are a bridge. When you look into the ovens the convection design appears a little different. The Kitchen Aid has a steam reservoir on one of the racks. Then there are the handles. Kitchen Aid has one choice, pro chef type. Jenn Air has two choices, pro chef type and a European type that is curved. Why did they produce these units that are almost identical? Why a 150W difference on the left rear eye? Now, why is the Jenn Air $300 more?...See Moregldcc
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