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two25acres

Picked up our 1/4 cow

10 years ago

Lucked out with a beautiful day weather wise and a very pleasant trip to Shipshewana, IN. We picked up our meat, a total of 114 lbs all packaged and sitting in the freezer. We were able to enjoy real hamburgers on Saturday, was able to use some of the summers last tomatoes. It was so good. We also picked up some bacon, extra short ribs and soup bones and a roasting chicken for Sunday's dinner. I think we're good for about 8 months although we are going to monitor that and see how it goes. We may find that we need a 1/2 and if that's the case, we will plan accordingly.

So glad I don't have to buy meat in the stores anymore.

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