What's Cooking Today?
9 years ago
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What Are You Cooking Today?
Comments (14)I think I might just pull some homemade chili out of the freezer tonight. I did pork pot roast last night, and fried chicken thighs (and gravy) with brussel sprouts and smashed potato, rutabaga, parsnips and onions the night before. Both after putting in 10 hour work days. It feels like time for a little rest today. Maybe I'll feel like cooking again tomorrow... and definitely on the weekend!...See MoreWhat's Cooking Today?
Comments (3)It stopped raining after 2 days but it is cold. 18 this morning & did not get past 30 all day. More rain tonight & tomorrow. Much to much rain here in TN. I made a big pot of spaghetti sauce, I had no more left in the freezer. For dinner it was chicken parmesan with spaghetti. Dessert was a homemade chocolate pie, Making cho. pudding is time consuming but so much better then the box....See MoreWhat Is Cooking Today, Sunday, May 1, 2016?
Comments (11)Followup on the Mexican Pot Roast recipe. Ended up not being too hot at all, interestingly. I am guessing that by shredding the pork the pepper had to be absorbed by much more product, thus reducing the heat level. Also, shredding the meat made this a very dense, there was very little broth left, so ladling it over the cornbread made it really thick. It was very tasty though. Am not sure I will make it anymore, though I might make it using 1-2 pounds ground pork or 1-2 pounds ground beef. The ground meat may be a better vehicle for the rest of the ingredients....See MoreWhat's Cooking Today?
Comments (23)Cooper, I like this one. I put it in the bread machine, liquid first, then dry ingredients on top, and set the dough cycle. When it's done I form dinner rolls or loaves or whatever I like. This batch I made with White Whole Wheat flour and regular AP, both from King Arthur Flour. Sometimes I use my own homeground wheat flour and King Arthur AP, and it works fine too. Honey whole wheat bread 3 cups all purpose flour 3 cups whole wheat flour (I use KA White WW) 2 pkg. active dry yeast 1 1/2 tsp. salt 1 cup milk 1 cup water (or 2/3 cup water and 1/3 cup orange juice) 1/2 cup honey 1/4 cup butter (I use olive oil) 1 egg Preparation: In large bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, yeast, and salt and mix well. In saucepan, heat milk, orange juice and/or water, honey, and butter until warm. Add to flour mixture with egg and stir. Beat this batter for 3 minutes. Then, gradually stir in rest of whole wheat flour and enough remaining all-purpose flour for a firm dough. Knead dough, adding more flour if necessary, for 5-8 minutes until smooth. Place dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place about 1 hour, until doubled. (I proof in the microwave) Punch down dough and divide in half. Form two loaves (or dinner rolls of your desired size, and place into greased 9x5" bread pans or cake pans for rolls. Cover and let rise in warm place until the dough doubles. Bake in preheated 350 degree oven for 35-40 minutes, until bread is golden brown. Remove from pans and cool on wire racks. Have fun baking! Annie...See More
9 years ago
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