Happy Thanksgiving Canada!
Jasdip
7 years ago
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PKponder TX Z7B
7 years agoRelated Discussions
Happy Thanksgiving Canada!
Comments (4)Hope everyone has a great Thanksgiving with whomever you all enjoy it with. Ours was yesterday, just me & DH & my parents and Grandma. It was very nice. Syreeta, you probably have flour weevils or pantry moths. They are very common. I have heard of putting bay leaves in your flour to ward them off but the best way IMO is just to keep your flour in a hard plastic/glass/metal canister so they can't get in. Good thing you noticed BEFORE you cooked with it! :0...See MoreHappy Thanksgiving Canada !!
Comments (16)"----There is a big difference between dry roasting something and "boiling".----" Agree. Absolutely. You can never fry bacon in boiling water. Roasting, baking, boiling, steaming, frying --- all give you very different end results on the exterior of food. But once the heat goes inside food, the food is not smart enough to know where the heat comes from and what generated the heat. Inside the meat, at 212 F, meat is cooked exactly the same way, no matter how you cook it. dcarch...See MoreThis weekend is our Canadian Thanksgiving...
Comments (22)Momj47--great giggle! Not that either of them looks at all like where I live. An automatically changing by solstice and equinox "seasonal" widget brought it home to me. The sere, gold/brown "Autumn" colors are high Summer (end of June through September) where I live (Southern California), where "fire season" is also important for the propagation of native plants. The new greening is something that happens in Autumn and runs through Spring. We do have mountains, and they do get snow, but it's not a common sight in most of the area. Still, we have the holidays whose decor is dictated by the Northeast. :) Are there parts of Canada that have different looks for the holidays than the greeting card norms?...See MoreHappy Thanksgiving, Canada!
Comments (12)Our Thanksgiving is always the second weekend in October. Usually the trees are alive with splendid colour, or past their peak. We had an unseasonably warm September (in the high 20's, low 30's Celcius) so the trees are hanging on to their green leaves. It's just hubby and I for Thanksgiving, and I do the turkey, mashed potatoes with sour cream and cream cheese, turnip puff, dressing usually in the slow cooker. This year I came across a dressing made out of butternut squash, brussels sprouts, an apple, celery, onion, cranberries and walnuts and bread cubes......roasted. It's very good. I like having our big meal on Sunday, and Monday is spend relaxing, although I did make bread and an apple pie yesterday :-) No sports on tv, like the U.S. Thanksgiving. An annual parade in our city, and festivities.......we also celebrate Oktoberfest at this time of year. Many people use this weekend to close up their cottages and have the last hurrah of summer....See Moremurraysmom Zone 6a OH
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