No idea what an apple brownie is....but I have a good recipe for an apple cake.

I'll take it, Linda!

Maybe what I meant is called Apple Blondie. I had a handwritten recipe from my godmother that I loved, but I can't find it.

Care for another tried and true apple cake recipe?

Well, sure! If I don't have time to make them for tonight, there's still a lot of apple season left.

If you Google "apple blondies" you'll find a lot of recipes.

Never heard of them, but they look good

Cinnamon Apple Pie Cake (spring form pan)

6 Granny Smiths Cinnamon sugar ratio: 1/4 cup sugar, 1TB cinnamon

2 TBS cinnamon sugar I save 3TBS from the 1/4 cup mixture

3 large eggs 1 1/2 superfine sugar

1 1/2 vegetable oil

3 tsp vanilla

1 1/2 c flour

1/4 c cinnamon sugar for top

350 degrees. Grease the sparing form pan'

Layer apples in the pan, they should come up 2/3.

Sprinkle 2 TBS cinnamon over the apples.

In a large bowl beat with electric mixer the eggs and sugar until fluffy

Add oil and vanilla, beat well

Fold in flour

Pour flour mixture over the apples. Tap sides of pan. Let sit for 10 minutes.

Sprinkle the top with the 1/4 cup cinnamon sugar mixture.

Bake 1 hour 20 minutes

Mine was done in 1 hour 10 minutes.

Here's one with a picture if you click on the link, and they look delish! I have never made this one, or the recipe below it, so apologies for them not being a T&T recipe.

Joan's Apple Brownies

1/2 cup (one stick) unsalted butter, softened
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup diced peeled apples apples (about two medium apples)
1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat oven to 350 degrees. Lightly butter an 8 x 8-inch baking pan/dish and line with parchment paper for easy removal.

2. In a bowl, sift flour, cinnamon, nutmeg, baking soda, baking powder, and salt, and set aside.

3. Cream butter and egg with a mixer. Beat in egg and vanilla.

4. Add dry ingredients to the creamed mixture and blend well.

5. Stir in apples and (optional) nuts.

6. Pour into prepared pan and bake for 30 to 40 minutes, until golden brown on top. (Can also use the toothpick test.) Cool. Remove from pan. Cut into squares. Makes 16-20 depending on size.

Apple Brownie Recipe with photo

*********and here's another recipe I found that might be good, too:

Bakersweet Yummy Apple Brownies

1 c. butter, melted
2 c. sugar
2 eggs
2-3 cups chopped peeled apple
1 c. chopped nuts
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 tsp. cinnamon

In large bowl beat butter, sugar, and eggs. Stir in apples and nuts. Sift dry ingredients and fold into wet.

Bake in a greased 9x13 pan 350 degrees 50 minutes

Do not cut into them until they cool.

I have a favorite recipe called "Sour Cream Apple Squares" but I'm not home so don't have my exact recipe. It is something like this one,http://www.food.com/recipe/sour-cream-apple-squares-118479.

I've made this a few times, it's delicious. I make it in a 9x13" baking dish.

Mom’s Apple Cake (Smitten Kitchen)

For the apples

6 apples, Mom uses McIntosh apples, I use a mix of whatever looks good
1 tablespoon ground cinnamon
5 tablespoons (65 grams) granulated sugar

For the cake
2 3/4 cups (360 grams) flour
1 tablespoon baking powder
1 teaspoon fine sea or table salt
1 cup (235 ml) vegetable oil (safflower, sunflower, olive and coconut oil also work, as does melted butter)
2 cups (400 grams) granulated sugar
1/4 cup (60 ml) orange juice
2 1/2 (13 ml) teaspoons vanilla extract
4 large eggs
1 cup (130 grams) walnuts, chopped (optional and to be honest, we never use them)

Heat oven to 350 degrees. Grease a tube pan. (I use this one.) Peel, core and chop apples into 1-inch chunks.Toss with cinnamon and 5 tablespoons sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar, vanilla and eggs. Mix wet ingredients into dry ones; scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples (and their juices) over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.*

Cool completely before running knife between cake and pan, and unmolding onto a platter.

Do ahead: This cake is awesome on the first day but absolutely glorious and pudding-like on the days that follow, so feel free to get an early start on it. I keep it at room temperature covered with foil.

* Tip: The apples love to hide uncooked pockets of batter, especially near the top. Make sure your testing skewer or toothpick goes not just all the way down to the bottom, but does a shallow dip below the top layer of apples to make sure it comes out batter-free. Should your cake be browning too fast, before the center is baked through, cover it with foil for all but the last few minutes in the oven.

Apple Cake

Here's the apple cake I mentioned....with cake gravy...or caramel sauce.

Apple Cake

4 cups chopped apples

1 ½ cups sugar

½ cup raisins ( I use
chopped other fruit like dried peaches or apricots, cut into raisin sized
pieces)

Mix and let sit for about
an hour ( less is OK)

2 cups flour

1 ½ tsps baking soda ( I like ¾ tsps soda and
¾ tsps BP)

¾ tsps salt

1T cinnamon

¼ tsp nutmeg

Mix dry ingredients

2 eggs

¾ cups veggie oil

1 tsp vanilla

beat together

1 cup chopped pecans if desired. I usually don't add nuts.

Add the oil and eggs to
the apples and sugar and dried fruit. Stir in the dry mixture and add nuts if
desired.

Pour into greased 9 by 13
pan and bake 350 until done…..40 to 50 minutes.

Serve with cake gravy!

Cake Gravy

Mix 1 cup sugar

1 stick butter

½ cup evap milk

1 tsp vanilla….

Mix all and cook all in a
sauce pan for about 3 minutes.

Serve warm over the cake.

Or serve with Ann’s
caramel sauce

1 cup white sugar

1 cup brown sugar

1 cup butter

1 cup cream

1 tsp vanilla

Cook in a sauce pan for
about 5 minutes until it turns thick and caramel colored.