Fruitgirl - I think you are right about the climate in that area. I only tried 1 kind of peach from the "Chambersburg" type since they were much more expensive to purchase than the others (even within the same market where I bought them). I don't know exactly what variety it was and the people at the market get more than one variety (depending on when it's ripe) from the Chambersburg area. So, depending on when you go to the market, one week may be one variety from Chambersburg and 2 weeks later they may be selling another variety. They also had other peaches there not from "Chambersburg" and were less expensive. I purchased some the week before I went at another local farmer's market in Ohio. They were nothing outstanding and quite boring actually. So I'm guessing that it's a particular variety that grows extremely well in that climate. How much success I'll have may depend on how different my climate is from the Chambersburg area. Although it's only a few hours away from me, I still think it's worth a try. What's odd too, is that I read online somewhere that there are only 2 peach growers from that area and neither ship their peaches. So either the market where I bought them physically went to that area to get the peaches, or they had them shipped in from a nearby area still claiming to be in the vacinity of Chambersburg. http://www.explorefranklincountypa.com/whats-new/detail.cfm?id=10 http://www.freshplaza.com/news_detail.asp?id=5760#SlideFrame_1

My cousin gave me my favorite garlic a few years ago. When I asked him what it was called, he said they call it Up North, because that's where they live. So that's what I call it. It's a hard neck, very white, not too hot and has 6 - 7 very large cloves in a single ring per bulb. Regarding scapes, toss with olive oil and a sprinkling of salt and pepper, and then throw them on the grill until they are a bit charred. Absolute heaven!! I plant more garlic so we have more scapes to grill. Garlic press, I have one but am not impressed. I'm better bashing and chopping with a chef's knife. Steve

Wow thats pretty expensive, I hope the 108/tree includes shipping. Your trees do look leggy but so does my Honeyhart and Dr. White. In fact, my grafted trees I picked up at the farmers market looks almost identical to yours and even came in the same type of container. Cherimoyas do grow very fast and you can easily shape it into a beautiful tree. Be sure to shape the tree properly or else it will be very difficult to hand pollinate the flowers when your tree gets larger. Keep us updated.

Every year is a new year for me.. right now I'm in the middle of a 6 year rotation of a lot of seeds to try out. Last year was orange tomatoes- Juanne Flamme was the hands down winner among a lot of orange tomatoes. This year is whites and container kinds. It's still a bit up in the air about the number one, but leading in the pick is Snow White cherry. Super hardy plant, prolific, and the first cherry in ages that has captured the whole family's attention for tomato goodness in a little package. All the rest of the tomatoes just sit and wait for me to preserve in various ways. But I can pick a quart a day of Snow Whites and they disappear within hours for fresh eating on. Good thing the two plants I have growing can keep up with the few quarts a week habit we have for snacking on this tasty tomato. Dwarf Wild Fred is in the running too- for all that I tend to grow only heirlooms, this is a newer container black (or rather a zebra stripe of deep red and green with a plum heart), that is worth seed saving for another years growth. Very tasty, grows well with a good habit. Totem is the red of choice for this years containers- compact, grows strong and well, and darn fine and tasty red tomatoes for small slicing, canning, dehydrating, or saucing up. If you only have a tiny space- go for this one. Silvery Fir Tree pretty much sucked in production- that might be because almost every fruit produced got snacked on by critters before I could get to it.. But it was the hands down winner for ultra beautiful foliage to the extent that I would grow this tomato in my flower garden for just it's lovely foliage. One billion percent a must for ornamental gardeners. I have around 16-18 kinds of tomatoes in the garden this year.... if I had to only choose one for seed saving, I would have to choose Snow White.