Oops. Here's pics and recipe. Did I mentioned I'm not the frosting queen? :>O

INGREDIENTS

• 4 ounces butter, melted
• 4 ounces butter, softened
• 2 cups dark brown sugar
• ½-¾ cups evaporated milk
• 2 teaspoons vanilla
• 5-6 cups powdered sugar

INSTRUCTIONS

1. Combine 4 ounces of butter, brown sugar and ½ cup evaporated milk in a large microwave-safe bowl. Cook on high for 1 minute. Remove from microwave and stir to combine. Return to microwave and cook on high for another 2-3 minutes or until mixture is no longer gritty (take a taste!).
2. Allow mixture to cool for 15 minutes, then transfer to the bowl of an electric mixer. Add 5 cups of powdered sugar and mix on low speed until incorporated. Increase speed to medium-high and mix for 1 more minute.
3. Add the 4 ounces of softened butter and mix on medium-high for 3-4 minutes or until light and very fluffy. Icing should be a nice, soft, spreadable consistency. If it's too thin, add a bit more powdered sugar, if too thick, add more evaporated milk - just a little at a time to thin. Frost cake as directed above.