Our KA will be 2 years old in a couple more months, and we really couldn't be happier with it. We use it for wine, beer, and mixers for the bar. We chose it because it was one of the only models that had three wine shelves instead of two- that was important to us because we consume more wine than beer. We also find the three-zone cooling very convenient b/c everything is at the correct temperature right out of the fridge.

SubZero's are built in refrigerators. Are you looking at built in models of the Kitchen Aid and Jenn air, or freestanding like the two replies above? If you are wanting built-in, Subzero is clearly the way to go and with the $1000 cash back for buying a wolf also, the cost shouldn't be much more than a comparable Jenn Air or Kitchen Aid when you look at the total for all your appliances. With a free-standing refrigerator, the Kitchen Aid and Jenn Air are almost equivalent and in my opinion great refrigerators.

"Electrolux is pretty but is still a Frigidaire under the pretty." Electrolux OWNS Frigidaire not the other way around.Frigidaire is Elux's economy line! Does that mean they can't and don't make "Higher end" products?Of course not!!! I personally compared (3 of each) Miele ovens and Elux Ovens. The doors are thicker and smoother operating on the Elux's. Try pulling out a rack on both the Miele and the Elux, Only Now, is Miele beginning to use the glide out racks but I think only one is standard on their newest ones and you can buy the updated racks for the older ones now. Compare the display panel, The panel is much bigger , easier to read, and more intuitive on the Elux. The window glass is bigger and stays cooler than the Miele. Checks posts on performance of the two ovens. Elux uses actual temp sensors to tell when the oven has finished preheating, whilst Miele uses some kind of "Algorithym" if you check posts, you will see where some users say this "Algorithym" just doesn't work, when the Miele says it has finished it is no where near the temp you set it for. Read about the actual oven temps, Elux is right on the mark using any thermometer you wish. Reports here have said that the Miele can be as low as 50 degrees F from what you set it for, in fact one poster had the oven replaced and the new Miele still measured as her old one did. That can be dealt with using a "fudge factor" as far as baking goes, but is not necessary with the Elux, and in the rare even it is off by a few degrees, it can be calibrated via the wavetouch controls alto no users have posted the need to do so.The Elux is about half the price of the Miele! So Please read the various posts about the 2 ovens before typing such a statement as this: "Meile ovens are great and worth every penny." We've had the Elux Icon 30" oven/convection for more that 4 years now, trouble free, looks and cooks great, Antss and I are gonna "Do the Town" on the 2 grand I saved!! Gary

I had an LG refrigerator in my last house. It worked great and I never had any issues with it. I did replace the seal around the bottom freezer door once. It was about 9 years old when we sold it with our house. I would have taken it with my if it would have fit into the design of the new kitchen. I purchased a new LG for this house and we've been using it for a few weeks. It's a large, counter depth model with a water and ice dispenser in the door. I wasn't interested in the water/ice dispenser as I knew it would take up already valuable space in the refrigerator, but my family really wanted it. It certainly doesn't hold as much as my old model and I haven't been able to keep it as organized as I did the older model. But, I believe these are standard issues with all counter depth models. I didn't even consider a GE as the quality of these refrigerators has really gone down hill since GE has been trying to sold the appliance business.